The menu for a dinner featuring no less than 5 big red wines requires a great deal of thought and creativity. Purchase by phone to SIP Wines at 604-271-9463. FAIRVIEW CELLARS WINEMAKER'S DINNERAT TAPENADE BISTRO Monday, February 24 - 6:30pm Reception & 7pm Dinner Scallops Trout roe, green gazpacho, celery, apple, radish Sauvignon Blanc 2012 Squab Roasted breast, confit leg, smoked beetroot, roast fennel, puy lentil vinaigrette Two Hoots