Fat Dragon Bar-B-Q to Release the Kraken

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Fat Dragon Showcases Local Aquatic Bounty at the First-Ever Shellfish Mania Dinner

Fat Dragon Bar-B-Q to host Shellfish Mania on November 21, 2012. Chef de Cuisine Adam Johnson will prepare a monster of a meal showcasing local shellfish. This family style feast will feature oysters, crab, clams, scallops, mussels and shrimp with a touch of smoke and Asian spice to be served at communal tables. The dinner will include a glass of cask-conditioned Oyster Stout, prepared by R&B Brewing Co. Head Brewer Todd Graham and a glass of Orchard Hill Estate “Red Roof” CiderTickets are $55 (includes tax, gratuity and beverage pairings) and must be purchased in advance.

Fat Dragon Bar-B-Q Shellfish Mania Menu: 

Chicken Fried Sawmill Bay Oysters 

anaheim peppers, okra, country gravy 

Dungeness Crab Hot and Sour Soup 

smoky mushrooms, bamboo shoots, pepper leaf

Steamed Manila Clams 

Johnson’s badass chili gear 

Smoked Scallop and Crab Miso Fried Rice

green peas, Walter’s eggs 

Steamed Noodles 

housemade XO sauce, scallions 

Chilled Mussels 

spicy citrus dressing, crushed peanuts, sawtooth coriander 

Hand-peeled Shrimp 

warm potatoes, hot links, “funyuns”

Fat Dragon Bar-B-Q, Shellfish Mania Details:

Date: Wednesday, November 21, 2012

Time: 8:30pm

Address: 566 Powell St., Vancouver B.C. 

Price: $55* (includes tax, gratuity and a glass each of Orchard Hill Cider & R&B Brewing Co. Cask Stout)

*an eventbrite service charge of $4.29 will be added at time of purchase.

Tickets: Tickets must be purchased in advance at http://fatdragonshellfishmania.eventbrite.com

About Fat Dragon Bar-B-Q: Where East Meets South! Fat Dragon cooks up bold American southern barbeque complemented by delicate Asian flavours. Dine-in or take-out. Located at 566 Powell Street, Vancouver BC, Fat Dragon Bar-B-Q is open from 11:30 am to 10pm, Sunday, Wednesday and Thursday (closed Monday and Tuesday)  and 11:30am to 11pm Friday and Saturday, and is a walk-in only establishment. Fat Dragon is brought to you by the award-winning team behind Campagnolo and Campagnolo ROMA restaurants. For more information email info@fatdragonbbq.com, visit www.fatdragonbbq.com, follow @fatdragonbbq, like www.facebook.com/pages/Fat-Dragon-BBQ and call 604 558 0880.