Lower Mainland Events

Menu Leak! – From Farms to Forks 3

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A Growing Chefs! Harvest Kitchen Party

Sunday, October 21st at Pacific Institute of Culinary Arts

Early Bird Tickets $149
Sunday, October 21st, 2012
Doors 5:30pm
Pacific Institute of Culinary Arts
1505 West 2nd Ave.
For tickets call 778.885.1308 or email us to purchase directly, or purchase online.

We’re bringing together some of the city’s most prominent chefs and mixologists and the region’s best growers and producers for a fun night of  canapés, B.C. wine and beer pairings, cocktails, and tasting stations!

Wander through the PICA’s classroom kitchens on a culinary adventure and watch the chefs in action as you sample food and drink from more than fifteen of the city’s best chefs!

Here’s a sneak preview of just a few of our participating restaurants!

Wine pairings provided by Vincor Canada. Beer by R & B Brewing Co.

Sponsorhip Opportunities and group tickets are available for this sell-out event. Please contact us for more details.

A Growing Chefs! Harvest Kitchen Party
Sunday, October 21st at Pacific Institute of Culinary Arts

Early Bird Tickets $149
Sunday, October 21st, 2012
Doors 5:30pm
Pacific Institute of Culinary Arts
1505 West 2nd Ave.
For tickets call 778.885.1308 or email us to purchase directly, or purchase online.
View our silent auction preview!

We’re bringing together some of the city’s most prominent chefs and mixologists and the region’s best growers and producers for a fun night of  canapés, B.C. wine and beer pairings, cocktails, and tasting stations!

Wander through the PICA’s classroom kitchens on a culinary adventure and watch the chefs in action as you sample food and drink from more than fifteen of the city’s best chefs!

Here’s a menu sneak preview from just a few of our participating restaurants!

Oyster Express and The Lobster Man
Fresh Raw Oysters
Freshly shredded horseradish, lemons, cocktail mignonette, tabasco sauces
Stellers Jay Brut

The Acorn and Hannah Brook Farm
Cauliflower Croquette
smoked cheddar, apple, foraged sorrel

C Restaurant and North Arm Farm
Vegetable Sausage Roll

Provence Restaurants and Mikuni Wild Harvst
Wild Mushroom Crostini

Burdock and Co. and Klippers
Klippers Squash and Pickled Walla Wallas
See Ya Later Ranch Nelly Rose

Culinary Capers Catering and Special Events and Helmers Organic Farm
Helmer’s Sieglinde Potato Tart
Raclette cheese, fresh herb salad
Jackson Triggs Gold Series White Meritage

Fat Dragon BBQ and Sawmill Bay Shellfish Co.
Smoky Sawmill Bay Oyster Bao
spicy citrus dressing with fresh coriander
See Ya Later Ranch Unleashed Riesling

Kale and Nori Culinary Arts and biovia Organic Link with Muckabout Orchards
Pickled Crab Apple, Spicy Slopping Hills Pork Croquette
wild ramp kimchi, green onion tofu mayo

King Pacific Lodge and Crisp Organics
Hand Made Ramen with Winter Squash Kimchi
bbq pork, burnt kale, corn
See Ya Later Ranch Unleashed Pinot Gris

La Quercia and Mighty Fraser Farm Goods at Glen Valley Organic Farm Co-operative
Eggs and Saor
Inniskillin Pinot Grigio

Les Faux Bourgeois and Felix Farms
Steak Frites
Inniskillin Dark Horse Vineyard Meritage

Pear Tree Restaurant and Stoney Paradise Farm
Lo Stock Farms Squab cured pastrami
chilled Stoney Paradise Einset grapes
Nk’Mip Qwam Qwmt Syrah

Tableau Bar Bistro and Sapo Bravo
Smoked Steelhead
celeriac, pear, squash, walnut
Jackson Triggs Gold Series Chardonnay

Cocolico and Canadian Hazelnut
Fig, Hazelnut and Caramel Verrine
milk chocolate cream with poached figs, hazelnut crumble, warm caramel foam
Jackson Triggs Riesling Icewine

Minami Restaurant and Parsons Farm Market
Pear tart
Jackson Triggs Riesling Icewine

West and Apple Lane Orchard
Apple spice cake
apple butter cream, apple compote
Jackson Triggs Riesling Icewine

Wine pairings provided by Vincor Canada. Beer by R & B Brewing Co.