Ganache Pâtisserie is pleased to announce its newest creation for this upcoming Valentine’s Day.  Saint Valentine Velours Rouge ($21.95) takes the simple Red Velvet cake to another stratosphere.  Layers of moist red velvet cake are entwined with a dark chocolate passionfruit mousse studded with fresh strawberries and encased with a tangy cream cheese buttercream, and then coated entirely in a red chocolate velvet.  Saint Valentine Velours Rouge  will be available starting February 6^th and pre-orders are strongly recommended for pickups on Sunday February 14^th.

Ganache Pâtisserie’s entire menu and all contact information can be found online at www.ganacheyaletown.com or just visit Ganache at 1262 Homer Street in Yaletown.