#Giveaway 2 $35 Gift Cards+ Stocking Up For Holiday Cooking With Kin’s Farm Market

Holiday Cooking is made easy with Kin’s Farm Market

Last week I started doing Thanksgiving prep for our annual dinner and stopped in at Kin’s Farm Market in City Square.

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I picked up a big bag of mostly local produce; I did have to grab a couple California peaches, but the apples, squash, grapes, peppers, tomatoes and eggplant are all coming in from local farms.

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Don’t miss the local Okanagan Pink Grapes on special right now. I’ve been eating them by the bunch.

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Windset Peppers, big and small are also a great value, cut them up for spaghetti sauce or stuff them with rice and veggies.

I picked up at big bag of goodies for just over $35 and we now have 2 $35 Kin’s Farm Market gift certificates so you can do the same. In the meantime, I thought I’d offer up a why to use up some of that leftover turkey. Just add a wee bit more mayo if your turkey is a little dry. White and dark meat mixed works best in this and feel free to put a scoop on your salad greens, spread it atop crackers or use as sandwich filling.

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Turkey Waldorf Salad

2 cups left over turkey torn in pieces
1/3 cup plain yogurt
1/3 cup mayonnaise
3 TBSP Cranberry Sauce (if you have it)
1 tablespoon Dijon mustard
1 cup seedless grapes, halved crosswise
1 apple cut in small cubs
1 cup coarsely chopped walnuts (3 ounces)
3 tablespoons drained capers, chopped
salt and pepper to taste

Stir together yogurt, mayonnaise, and mustard and add in turkey and remaining ingredients and salt and pepper to taste.

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  1. Mandy says:

    My favorite type of cocktail is a stiff and fruity/tart tasting one.

  2. Linda says:

    I like slighty tart cocktails, but preferably the non-acholic versions.

  3. I like anything with vodka

  4. Sunshine H says:

    I don’t drink, so to start with non-alcoholic, and fruity with fruit and swords. I’m a big kid at heart.

  5. Jeff says:

    Love some fresh hop beer at Thanksgiving!

  6. Diana says:

    Pumpkin spice latte

  7. Lorraine Grande says:

    I prefer either something zangy with fruits and so forth, or something very bold and pumpkin spicy to celeabrate the harvest!

  8. Ariel C says:

    gingerbread latte

  9. Maryanne says:

    Apple cider

  10. Jeannie Lam says:

    Love Sangria!

  11. clare tea says:

    hot cocoa is the best in this season~

  12. Sunshine G says:

    Sparkling apple juice – it’s festive for the kids, too!

Comments are closed.