#Giveaway 2 Tickets = $250+ #CanadianFlavours Gala EAT Vancouver

AWESOME GIVEAWAY ALERT! We’ll be there, will you?

Make space in your schedule for the Canadian Flavours Gala at Terminal City Club on Thursday, April 30 2015.

Guests will enjoy an evening with 15 INCREDIBLE chefs from some of Canada’s best-known restaurants, sampling delicious Canadian cuisine paired with spring releases from the Naramata Bench Wineries Association.

Thursday April 30^th 2015
7:00 – 9:30 PM
Tickets: $125 available at http://eat-vancouver.com/canadian-flavours-gala/ Terminal City Club 837 West Hastings Street, Vancouver

Win 2 TICKETS – 3 ways

Leave a comment naming one of the Chefs participating in EAT Vancouver
Share/comment on/or like this post on Facebook (1 entry) (must also like Good Life Vancouver’s page)
Follow @GoodLifeVan on twitter and post the tweet below (1 entry)

“RT to #win 2 tickets to #CanadianFlavours GALA = $250+ @eat_vancouver @GoodLifeVan”

Winner announced April 25, 2015

Participating Restaurants:

Charcut Roast House and River Cafe (Calgary); The Westin Edmonton (Edmonton); Lemeac (Montreal); Hillside Winery Bistro, The Vanilla Pod and The Kitchen (Naramata); Wolf in the Fog (Tofino); The Black Hoof, DaiLo and Richmond Station (Toronto); Edible Canada, Vancouver Aquarium. YEW seafood + bar and Bella Gelateria (Vancouver); TIA Yukon (Whitehorse)

Participating Wineries:

Bench 1775 Winery, Black Widow Winery, D’Angelo Estate Winery, Deep Roots Winery, Elephant Island Wines, Hillside Winery, Howling Bluff Winery, Kettle Valley Winery, La Frenz Winery, Lake Breeze Vineyards, Lang Vineyards, Misconduct Wine Co., Monster Vineyards, Moraine Estate Winery, Perseus Winery, Poplar Grove Winery, Quidni Estate Winery, Red Rooster Winery, Serendipity Winery, Terravista Vineyards, Therapy Vineyards, Tightrope Winery, Upper Bench Winery, Van Westen Vineyards

There is an impressive roster of critically acclaimed chefs and their restaurants participating at the event. It includes Andrew Winfield of Calgary’s , Nicholas Nutting of Tofino’s (chosen by as Canada’s number one restaurant), and Jeremie Bastien of Montreal’s . From Toronto, both Chef Jesse Grasso of – known for attracting movie starts to its nightly lineup – and Nick Liu of newly opened will participate. Two alumni from Carl Heinrich (Toronto’s ) and Connie DeSousa (Calgary’s ), will also attend. Executive Chef Ryan O’Flynn from the will recreate his winning dish from the 2015 Canadian Gold Medal Plates chef competition.Win 2 TICKETS – 3 ways

Local participants include Executive Chef Ned Bell from The Four Seasons’ YEW seafood + bar, Eric Pateman of Edible Canada and Bella Gelateria’s hand-made gelato, named the best in the world at the international gelato competition held in Florence, Italy.

The evening will include an exclusive Silent Wine Auction benefitting Vancouver Aquarium’s Ocean Wise™ sustainable seafood program, which will also receive partial proceeds from the evening.

26 Comments