Long Table Series – Whisk(e)y Evening

DATE: Tuesday October 20th 2009
TIME: 7:30pm to 10pm
VENUE: Reception in Shebeen, tasting and dinner on the Long Table
KEY SPEAKER: Francois-Laurent Vitrac, Business Development Director for Glenmorangie & Ardbeg scotches
PRICE: $40 plus Tax and 15% Service
7:30pm: Reception at Shebeen – “The Orangie” cocktail served
8:15pm: Tastings with Francois-Laurent Vitrac on Long Table
9:15pm: Supper & Dessert are served on Long Table
RESERVE: email sean@irishheather.com

THE GLENMORANGIE LINE-UP

“THE ORANGIE” COCKTAIL IN THE SHEBEEN

Clean and fresh, this is refreshing and zesty, perfectly showcasing the bergamot and mandarin notes of the original. Reinforcing the distinctive flavours and the pronunciation of our brand name, “The Orangie” is a contemporary take on another classic drink; the old fashioned.

Followed by a tasting of:

THE ORIGINAL
Please take a glass of Glenmorangie Original and appreciate its bouquet – fresh, delicate, fruity and sweet.

THE LASANTA
The Lasanta is one of the three expressions in the Extra Matured Range. Lasanta literally means ‘warmth’ and ‘passion’ in Scots Gaelic. These characteristics perfectly describe the taste of The Lasanta.

QUINTA RUBAN
The Quinta Ruban is one of the three expressions in the Extra Matured Range. Quinta is the Portuguese word for vineyard, the origin of the ruby port casks used to create this whisky, and Ruban is the Gaelic for ruby – referring to the alluring hues of the whisky.

NECTAR D’Or
Glenmorangie Nectar D’Or is one of the three expressions in the Extra Matured Range. The name takes its inspiration from the Gaelic word Or, meaning golden, whilst its syrupy lemon and spicy tastes are reminiscent of ‘nectar’, the drink of the ancient Greek gods.

SUPPER
Moroccan Spiced Lamb Shank,
Cous Cous Accented With Sultanas And Mint,
Served With Harissa Flavoured Vegetables

DESSERT
Warm Chocolate Bread Pudding
With Glenmorangie Original Ice Cream