Glowbal Steak and Satay launch

Once again The Glowbal Group hosted a night that impressed.  Yaletown’s Glowbal ditched their brighter colours and became more serious with chocolate tones and innovative lighting.  Their menu has been relaunched, with a focus on the meaty side of things.  They’ve even changed the name to Glowbal steaks and satay.

Perhaps the most impressive feature of the new space is their meat locker located towards the back of the restaurant.  See a piece you like and they’ll cut it up and grill it for you. 

I arrived early in order to get some pictures of the new room and escaped before the crowds poured in.  Here’s a few shots of the evening.

Eve Abrams and Shannon Bosa Spicy Salmon Popsicles Martinis and Sparkling wine sippers Lobster grilled cheese Owner Emad Yacoub and BT's Dawn Chubai Steak sliders Glowbal kitchen action Glowbal's sliders Glowbal Bathroom Afterglow Ladies at Afterglow Glowbal's bathroom's leopard print tile Glowbal's stellar light fixture Glowbal's dining room Glowbal's light fixture close up Glowbal dining room Wendy Taylow and Glowbal Executive Chef Darren Glowbal Bar Glowbal Meat Locker