On Friday, October 23, Chefs and Olympians gathered, and the Chef's competed to win the Gold Medal Plates. Cactus Club's Rob Feenie took Gold, Lumiere's Dale McKay the Silver and Cioppino's Pino Posteraro Bronze. National winners will compete on November 27 and 28 in Vancouver, the home of the 2008 Gold Medal Plate winner, Blue Water's Frank Pabst. Ch