High Coffee Debuts in Vancouver

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high coffeeFirst-of-its-kind Concept Developed by NABOB Coffee Company —

 We’ve all heard of High Tea – but High Coffee? NABOB Coffee Company invites you to join them for this first-of-its-kind concept in Canada. Coffee connoisseurs have become increasingly sophisticated and discerning in recent years, so NABOB has decided they deserve their own afternoon ritual complete with a variety of bold blends, and bold pairing selections.

Sweet and savoury recipes, inspired by NABOB’s new bold and whole bean blends, will take you on a flavour-induced trip to exotic places from Costa Rica to Guatemala, all the while relaxing in the home of coffee in Canada – Vancouver. Join us in the Village on False Creek to experience this new experience for bean lovers.

When it comes to culinary excellence and bold ideas,  Vancouver’s most recognized culinary school – Pacific Institute of Culinary Arts and their Executive Director, Chef Julian Bond – are the natural partner for NABOB to bring this concept to life. NABOB invited Chef Julian and his students at PICA to create their unique pairings for the High Coffee debut, and we hope you’ll come down to find out what they’ve come up with.

WHAT: NABOB Coffee Company’s High Coffee Canadian Debut
WHERE: Village Square

The Village on False Creek

Intersection of Salt Street and Walter Hardwicke

WHEN: Thursday, April 25th

12PM – 3PM

WHO: Jane Carman – NABOB Coffee Company

Chef Julian Bond – Pacific Institute of Culinary Arts

PICA Students

About the NABOB Coffee Company

The NABOB Coffee Company was founded in Gastown, in 1896, by Robert Kelly and Frank Douglas. Their passion for coffee began on Water Street in Vancouver, first at number 123 and then 375 which is The Landing building today. This is where they started with premium quality coffee beans to roast and blend great tasting coffee for Western Canadians. Today, NABOB Coffee Company continues that passion by selecting premium quality coffee beans from Rainforest Alliance CertifiedTM farms to create great tasting, sustainable ground coffee at a fair price for all Canadians to enjoy.