House Wine – Perfect Pairings at The Dirty Apron Cooking School

The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu:
-Piri Piri prawns with Thai basil yogurt and ginger foam
-lemon and grapefruit scallop ceviche, golden beet carpaccio and parmesan crisps
-roasted Moroccan lamb loin with Israeli couscous and pomegranate reduction
-orange and cinnamon chocolate soufflé Date: Friday, July 29th, 2011
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $145

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