EVENT ALERT!

Come meet the Chef, interact with the raw food community and sample delicious culinary creations!  I did the vegan cheese making class in December and loved it! GLV

1. How to make a green coktail
2. How to make almond milk and green tea mocha late
3. Kale chips
4. Cheese-dip
5. Chocolate balls
6. Zucchini pasta with Marinara sauce
7. Avocado chocolate cream with fruit salad

$65(Raw BC members 10% off)

($58 for RawBC members)

Indigo food cafe,2589 W 16 Ave, Vancouver

For additional information  
Lovena B Galyide
Raw Food Chef and Instructor
1-604-537 7288
lovena@indigofood.org