Introduction to tea – Tea sommelier basic level – Course one

green-tea-pot-and-cups_550x365shklOctober 14th and 15th 11 am – 5 pm

This extensive two-day course, offered in Vancouver for the first time, is the introductory session in the Certified Tea Sommelier program. Led by Bill Kamula and Stephen Field, chef instructors at George Brown College Centre for Hospitality and Culinary Arts, in Toronto. Early Bird (Before October 5th) Member: $390 Non-Member:$525  After October 5th Member: $499, Non-Member $625

Further information and registration http://www.coffeeteashow.ca/sessiondetails.php