On Wednesday, March 14 2012, premium wines from Italy’s Tenuta Sant’Antonio will be in the spotlight at an exclusive 5-course dinner held at La Quercia restaurant in Vancouver. The evening will be hosted by Aldo Steccanella, Export Manager for Tenuta Sant’Antonio.
Family owned and operated, Tenuta Sant’Antonio is recognized around the world for its commitment to quality. Its food-friendly wines will pair beautifully with Mediterranean cuisine from La Quercia, which was voted Best Restaurant in the 2011 Vancouver Magazine Restaurant Awards. Guests at the event will have the opportunity to enjoy the following wines:
Scaia Blanco IGT 2010
Scaia Veneto Rosso IGT 2010
Sponsa IGT Rosso Veronese 2009
Ripasso Monti Garbi 2007
Amarone Antonio Castagnedi 2007
Amarone Campo de Gigli 2005
Wednesday, March 14, 2012
6:30pm
La Quercia
3689 West 4th Avenue, Vancouver
$150 per person inclusive of taxes and gratuities
