Experience the Cuisine of Burgundy This Thursday and Indulge in the Finest Wine Pairings April Highlight Night – April 12, 2012 From 5pm to Late

Five Course Menu with Sommeliers Wine Pairing $175
(per person, including HST & Gratuities)

First Course

Amuse bouche (soft boiled egg with truffles)

Wine pairing: Albert Bichot Cremant de Bourgogne

Second Course

Seared scallops with Burgundy snail risotto,

tomato coulis and chive oil

Wine pairing: 2008 Vincent Girardin

Puligny-Montrachet Les Enseigneres & Chablis,

Domain Laroche St. Martin 2010

Third Course

Coq au vin (red wine braised chicken breast,

rolled in apple wood smoked bacon)

Wine pairing: Faiveley Nuits Saint Georges,

Clos de la Marechale 1998 & 1995

Fourth Course

Epoisses

Wine pairing: Savigny les Beaune, Clos des

Guettes, Louis Jadot 2005 Magnum

Fifth Course

Poached apple tartin

Wine pairing: Ratafia

For the April Regional Highlight Night on this Thursday, reservations can be made by email at manny@legavroche.caor by phone at 604.685.3924.
Limited seating will apply for this special highlight night.