Good Life Libations Wine Agency
Good Life Libations wines and spirits include a wide range of British Columbia and International products in Association with Marcus Von Albrecht BC Wine Shop and Vintage Corks
Sips from Napa to Italy, tastes everything from Whisky to Iced Cider.
VEGLIO WINERY – PIEMONTE ITALY
Barbera D’Alba, Dolcetto D’Alba, Baric Langhe, Nebbiolo Langhe, Barolo
PETER ZEMMER WINERY - ALTO ADIGE
Pinot Gris, Sauvignon Blanc
LALLIER CHAMPAGNE
Grand Cru Grand Reserve, Grand Cru Rose, Grand Cru Blanc de Blancs, Grand Cru Zero Dosage
BISOL WINERY PROSECCO
Valdobbiadene Extra Dry, Cuvee Rose Brut, Cuvee Extra Dry
Detailed Info on the wines/spirits above – please click for the full Marcus Von Albrecht Portfolio.
FAIRVIEW CELLARS
Fairview Cellars is the culmination of a life long quest of Bill Eggert’s to own and operate his own winery. The 10 acre property located adjacent to the first green of the Fairview Mountain Golf Course was purchased by Bill in 1989. After development of the water system the vineyard was started in 1993. The first commercial vintage was produced from the 1997 crop. Half the property was planted to Cabernet Sauvignon. Cabernet Franc and Merlot were planted in equal parts to fill out the property. One row of Syrah and one row of Petit Verdot were added later, and Sauvignon Blanc was planted on a lower terraced bench close to the first green in 2007.
Cabernet Franc:
Usually in the vicinity of 300 cases are produced annually from the estate vineyard. The remaining is used in the blends.
Merlot:
Only small quantities are produced as a varietal. The Merlot is more important to the blends to give them mid-palate depth and softness. In some years, this wine is only available through the winery.
Cabernet Sauvignon
This Varietal is the work horse of Fairview Cellars. There can be as many as three different bottlings. The estate always produces at least 200 cases as a varietal. The Bear and Two Hoots are predominantly Cab. Sauv. blends. The Quail’s Wayside vineyard (QWV) is 95% Cabernet Sauvignon. Some years the wine from QWV is blended in both the Two Hoots and the Madcap Red. In 2009 it has been kept separate because of the exceptional quality of the wine. Look for a 2011 fall release of “The Wrath”.
Cabernet Sauvignon is also purchased from Inkameep Vineyards which is under the management of Sam Baptiste. A pioneer in the BC Wine Industry, Sam’s grapes are prized within the industry, and Fairview Cellars is happy to have 2 acres of his under contract. The “Two Hoots” blend receives the majority of Sam’s grapes, after all he’s a hoot. (as is Bill)
Two Hoots
A Cabernet/Merlot blend specifically produced and priced for daily consumption. (really!) Although there are many reasons for the name Two Hoots, the main reason is to honour the return every year of the Great-Horned Owls to nest on the Fairview property. This blend of Cabernet Sauvignon, Merlot and Cabernet Franc is fashioned to make the wine available to drink within 3 years of production yet be able to hold in the bottle for upwards of 10 years. Of course this varies with vintages.
Madcap Red
This Merlot based blend is the answer for those of you that prefer Merlots. Quantities of both Cabernet Sauvignon and Cabernet Franc are blended to add some depth and complexity to the Merlot. (most would agree that by adding the Cabs to Merlot a more complex layered wine results) This wine is available in large (relatively speaking) quantities.
The Bear
Previously call “The Bear’s Meritage” this is part of the “Premier Series” wines (along with the higher end Cabs). A blend of five of the classic Bordeaux cultivars (Cab. Sauv., Merlot, Cab. Franc, Malbec and Petit Verdot) with Cabernet Sauvignon being at least 50% of the blend, sometimes reaching as high as 75% of the blend in exceptional Cab. years. The best barrels are always chosen for this wine, with the Cab. Sauv. grapes usually coming from a later picking to add to the complexity. The wine is stored for longer periods of time in the barrel. (anywhere from 14 to 20 months) The time “on the skins” is usually longer, again to achieve higher extraction from the skins.
Sauvignon Blanc
To date this is the only white table wine produced by Fairview Cellars. Up until 2010 all the grapes for this wine were purchased. Bruce Iverson and his wife Susie have provided the grapes since 2007. A passionate organic grower who consistently produces a high quality product for Bill to work with. Two rows of Semillon on their estate adds a much welcome complexity to the final product.
As of 2010, a small acreage of Sauvignon Blanc on the estate has come into production. Located on the lower level of the bench next to the first green, the microclimate formed by the irrigation schedule of the golf course is providing the necessary atmosphere for high quality grapes. These grapes are blended with the Iverson’s.
Bucket O’ Blood
Named in honour of the Moffatt Saloon nicknamed “The Bucket Of Blood” by the miners of the 1890’s. This Saloon was situated up the “Reed Creek” draw above the Fairview Townsite. Syrah is the theme grape in this wine, but it is not necessarily the predominant in terms of volume. There is only one row of Syrah planted on the estate producing no more than two barrels in any one year; thus, depending on the year and the quality of the wine, either Cabernet Sauvignon or Cabernet Franc or both can used in the blend.
BLACK CLOUD WINERY
Black Cloud is the brainchild of Township 7’s award-winning wine maker Bradley Cooper and his wife Audralee Daum. Together, they are producing hand-crafted, limited-edition Pinot Noir for a select market. Wine making in this style is nicknamed “les garagistes” in some circles; each wine is allowed to define itself in a more natural expression of the grape. Black Cloud’s first wine was the 2006 Pinot Noir, hand-picked in Okanagan Falls and carefully fermented to extract the full power of the grape. Our story: In 2008, a series of events left their consulting business holding over 250 cases of premium Pinot Noir that Brad had made for a client who went broke. This ‘black cloud’ event was their chance to find the ‘silver lining’ and turn things around to begin fulfilling their dream of having their own winery.
Fleuvage Pinot Noir 2006 $19.99
Robust and rustic, a wine of the earth with dark, baked plums and complex spice notes. Note the brick hues in the colour and cocoa dust in the nose.
Altostratus Pinot Noir $27.99
Elegant in the nose with hints of clove, cracked nut shells and berry fruit, the palate expresses bright, lively cherry and raspberry. Balanced textures and long evolving finish. $27.99
TANGLED VINES ESTATE WINERY
…made by three guys and a girl (and represented by me!)
Tangled Vines was established August 2005. Previously a vineyard, Pinot Blanc and Gewürztraminer vines flourished in the dry Okanagan climate. Located in Okanagan Falls, directly between Penticton and Oliver, Tangled Vines is across the street from Wild Goose and Stag’s Hollow; Noble Ridge Winery is just around the corner. The majestic hills of Blue Mountain and Hawthorne Mountain provide a scenic background that cannot be surpassed, and all of these award winning wineries are proud to be located in beautiful Okanagan Falls.
In Spring 2006, Tangled Vines planted six acres of sauvignon blanc and pinot gris. The goal of Tangled Vines is to produce dry white wines that compliment BC cuisine. The four partners, John, Craig, Maxine and Clark are from Vancouver and have worked in the restaurant industry; thus providing them with an appreciation of products of exceptional quality combined with the abundance of cultural influences that extend into the cuisine and lifestyle of those living on the West Coast.
In 2007, Tangled Vines opened its wine shop and tasting room, and released a Riesling, Gewürztraminer, Pinot Blanc, Reserve Pinot Blanc, Reserve Riesling and a Rose called Tickled Pink. Tangled Vines was inspired to create this unique and dry rose and was proud to enter in contract with the Breast Cancer Society of Canada a partnership in which the society receives one dollar from every bottle of Tickled Pink sold.
When life gets too tangled, unwind with our wine.
2140 Sun Valley Way, Okanagan Falls, BC 250-497-6416
www.tangledvineswinery.com
Sauvignon Blanc 2008 VQA “Savez Sauv!” $16.99 #472373
Mouthwatering flavours of Gooseberry, Lemon and Lime reign supreme in this Sauvignon Blanc. Maxine “knows” Sauv and she knows it great with West Coast Shellfish.
Pinot Blanc 2008 VQA “It Takes Two to Tangle” $14.99 #623298
Ripe Bartlett pear, McIntosh apple and lemon zest aromas and flavours indulge your senses. Stainless steel fermentation results in a crisp, dry wine.
Pinot Blanc 2009 VQA “It Takes Two to Tangle” $14.99 #623298
Fresh Bartlett Pear and McIntosh Apple aromas and flavours indulge your senses. Stainless steel fermentation results in a fruit-forward, smooth wine that is perfect with wild BC Salmon.
Tickled Pink Rose 2008 VQA “In celebration of life” $14.99 #111112
Our dry Rose “tickles” your fancy with aromas and flavours of wild strawberry,black cherry and spice. A hint of sweetness makes it great by itself or try it with Barbequed Pork Tenderloin.
Three Blancs 2009 VQA “Blancs Have More Fun” $14.99 #47209
Tangled Vines’ very own threesome! A blend of Pinot Blanc, Gewurztraminer and Muscat grapes bursts with aromas and flavours of Pineapple, Mandarin Orange and Vanilla. Craig savours it with Honeydew Melon wrapped in Prosciutto!
Gewurztraminer 2009 VQA “5th Anniversary Gew” $14.99 # 873687
Classic floral aromas of Rose Petals combined with Fruit forward flavours of lychee, Apple, Peach and Spice create a wine Clark enjoys with Asian cuisine or food with a spicy edge.
Gewurztraminer 2007 “Drei Gew” $14.99 # 873687
Our 3rd vintage, “Drei Gew” offers aromas of orange blossom and honeysuckle with flavours of white grapefruit and honeydew and make our gewürztraminer a great paring to Asian cuisine
Pinot Gris 2007 “ Rated P.G. $14.99 # 834812
Cheeky Granny Smith apple aromas and flavours create a rich, smooth style of Pinot Gris.
r3ds 2008 Red Red Red! $19.99 631143
Cabernet Sauvignon, Syrah and Merlot grape create a perfect balance of enticing aromas
And flavours of Black Cherry, Raspberry, Vanilla and spice. A robust wine, great with strong cheeses or grilled steak!
CHANDRA ESTATE WINERY
Situated in the Okanagan’s Golden Mile, this family won winery opened its doors in fall 2008. Look forward to a Malbec and Sauvignon Blanc.
2007 Luna Pinot Noir Rose $18.95
The Okanagan is producing a wide variety of rose and blush wines; this particular Pinot Noir Rose is a crisp, dry sipper, perfect for summer picnics. Aromas of fresh strawberries and juicy cherry are followed by flavours of cranberry, strawberry, plum and some spicy notes.
2008 Yue Chardonnay $16.95
A clean and crisp chard with aromas of citrus, lemon zest, melon, apple and fresh pear. On the palate there’s some nice zippy acidity with melon, honey, apple and spice. Great with seared scallops, sushi, ceviche and salmon
RUSTIC ROOTS WINERY
Organic Farming, Natural Wine Making….Exceptional Results!
2238 Hwy 3,Cawston B.C. www.rusticrootswinery.com
Dinner Wines
Apple Pear (0-1) : $18.90
Made with a blend of 5 Varieties of Organic Apples and 3 varieties of Organic Pears, this fresh, crisp acidic wine has the aroma of crisp apples with the subtle finish of pear and spice. The full body of this unique fruit wine is the perfect addition your meal. Pairs wonderfully Pork Tenderloin or your favorite spicy Thai Dish.
Cherry (0) $18.90
Made with 100% Certified Organic Lambert Cherries, this surprisingly dry dinner wine imitates a light Pinot Noir with a hint of almond, and spicy red fruit. It displays nuances of sweet cherry and butterscotch on the front palate and dry almond and black pepper on the finish. Pairs well with Rich Goat Cheese, Duck or Venison. The base to an incredible Cherry Sangria!
Dessert Wines
Santa Rosa Plum (8) $28.90
This sweet, velvety dessert wine made with Organic Santa Rosa Plums has the aroma and flavors of strawberry candy, citrus, spice, coffee bean and cocoa powder.
The perfect way to start or end your evening topping your favorite Champagne or paired with a flourless dark chocolate torte.
Iced Orin(7) $27.90
This sweet complex wine made with Organic Sweet Orin Apples displays the aromas and flavors of melon, pineapple, baked apple and spice. This wine has a full and velvety mouth feel with a balanced acidic finish. Great with your favorite apple cobbler, some nice aged cheese, or the secret ingredient to an incredible apple martini!
Apricot(5)
This incredibly unique, floral desert wine made with a blend of 3 varieties of Organic Apricots has the aroma of Hawaiin Ginger, Mandarin Oranges and Hyacinth Flowers. The palate is light and refreshing with a nice spicy front and a clean fresh finish. Beautiful as a palate cleanser on it’s own or for dessert paired with Crepes Suzette.
RAVEN RIDGE CIDERY
The Okanagans only producer of Premium, single-variety Iced Ciders.
www.ravenridgecidery.com
Established in 2002, Raven Ridge Cidery is a market leader in the production of award-winning cider and desert ciders from 100% all natural, premium BC grown apples. We produce five varieties of iced cider, Braeburn, Fuji, Granny Smith, Ambrosia and D’anjou Pear. The limited production True Sparkling Cider rounds out the rack. A division of Kelowna Land and Orchards, est. 1904, Raven Ridge Cidery is dedicated to sustainable production, using only locally grown fruit. Our Iced Ciders are dead sexy, too!
Although similar to Ice wine in process, our Iced Ciders are distinctively different in form, function and flavor and find themselves at home with dinner, desert and just about everything else.
Fuji Iced Cider 2008 $37.95/375ml$27.95/200ml
Ambrosia Iced Cider 2008 $37.95/375ml$27.95/200ml
Braeburn Iced Cider – Bronze 2010 OK Fall Wine Festival 2008 $37.95/375ml$27.95/200ml
Granny Smith Iced Cider 2008 $37.95/375ml$27.95/200ml
D’Anjou Pear Iced Cider 2007 $47.95/375ml
True Sparkling Cider 2004 $27.95/750ml
SATURNA ISLAND ESTATE WINERY
Pinot Gris $15.99
Complex aromas of apricots, guava, tropical fruit and minerals complement this clean and pure 2009 estate vintage. Creamy and silky on the palate with vibrant acidity and balanced flavours of stone fruits, apple and pear, ending in a long, pleasantly dry finish. This classic Pinot Gris pairs nicely with Asian and West Coast cuisine.
Chardonnay $14.99
Refreshing aromas of lemon, pineapple and tropical fruit with delicate buttery nuances, open to a palate of crisp citrus and stone fruit flavours that extend to a pleasing and lingering finish. This food-friendly, medium-bodied 2009 vintage offers delicious pairing with halibut, poached salmon, white sauces and fresh salads.
This 2009 Pinot Noir, made from 100% estate-grown grapes is a true expression of the Gulf Islands cool-climate terroir. Big, vibrant fruit aromas and a spicy, peppery nose give way to a fresh palate of red berry fruit with a touch of French oak. This Burgundian style Pinot is light and dry with well balanced acidity, and pairs well with dishes such as herbed roasts and grilled seasonal vegetables.
Rose $15.99
Saturna Island Vineyards’ very first estate Rosé has won a Vancouver Magazine Wine Award for one of the world’s best rosés of 2011. Made from 100% estate grown Pinot Noir, the nose displays aromas of red berries and stone fruits, carrying over to a creamy, vibrant palate of bright strawberry and ripe red cherry flavours. Refreshingly crisp, a long and dry candied fruit finish rounds out this stellar rosé.
Vinsera Port Style $19.99
This delicious fortified wine made from 100% Saturna Island estate grown Pinot Noir and Pinot Meunier displays dried fruit aromas of fig and prune, and nutty, plumy flavours with hints of rhubarb and butterscotch on the palate. Round and smooth with good concentration, this dessert wine is very enjoyable alongside fruity or nutty chocolate desserts.
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