Good Life Libations Wine Agency

Good Life Libations wines and spirits include a wide range of British Columbia products in association with BC Wine Shop.  Also available for public relations, marketing consulting and social media as it relates to travel, food, wine and more.

President – Cassandra Anderton 604 617 2205

cassandra (at) goodlifevancouver .com

Fairview Cellars Winery RR1, S66, C15, Oliver, BC, V0H 1T0, Canada Phone: (250) 498-2211

www.fairviewcellars.ca

2011 Sauvignon Blanc – $20

2010 Cabernet Franc 297184 $26.90 - 300 cases are produced annually from the estate vineyard.  The remaining is used in the blends.

 2007 Merlot 265231 $24.90 – Only small quantities are produced as a varietal.  The Merlot is more important to the blends to give them mid-palate depth and softness.  In some years, this wine is only available through the winery.

 2008 Cabernet Sauvignon 111633 $39.90 -  There can be as many as three different bottling of Cab Sauv.  The estate always produces at least 200 cases as a varietal. The Bear and Two Hoots are predominantly Cab. Sauv. Blends.

 2008 Two Hoots 567917 $24.90- A Cabernet/Merlot blend specifically produced and priced for daily consumption. Although there are many reasons for the name Two Hoots, the main reason is to honour the return every year of the Great-Horned Owls to nest on the Fairview property.  This blend of Cabernet Sauvignon, Merlot and Cabernet Franc is fashioned to make the wine available to drink within 3 years of production yet be able to hold in the bottle for upwards of 10 years.  Of course this varies with vintages.

 2007 Madcap Red 11304 $26.90 – This Merlot based blend is the answer for those of you that prefer Merlots.  Quantities of both Cabernet Sauvignon and Cabernet Franc are blended to add some depth and complexity to the Merlot.

 2007 The Bear 111625 $34.90  Previously called “The Bear’s Meritage” this is part of the “Premier Series” wines (along with the higher end Cabs).  A blend of five of the classic Bordeaux cultivars (Cab. Sauv., Merlot, Cab. Franc, Malbec and Petit Verdot) with Cabernet Sauvignon being at least 50% of the blend, sometimes reaching as high as 75% of the blend in exceptional Cab. years.  The best barrels are always chosen for this wine, with the Cab. Sauv. grapes usually coming from a later picking to add to the complexity.  The wine is stored for longer periods of time in the barrel. (anywhere from 14 to 20 months)  The time “on the skins” is usually longer, again to achieve higher extraction from the skins.

Old Yale Brewing

In the heart of BC ‘s Fraser Valley surrounded by pristine mountains, rivers, lakes and agriculture you will find Chilliwack, BC – a recreational paradise and home of Old Yale Brewing Co.
The story of our name, Old Yale, originates from the Old Yale Wagon Road.  Built in 1875, it was the Fraser Valley’s first road link connecting all the communities from New Westminster to Yale.  All of us at Old Yale Brewing  believe that it’s the connections between  people and communities that bring us together much like the road itself. Whether it’s our Classic Old Yale Pale Ale, Seargeant’s IPA or nationally acclaimed Sasquatch Stout, we invite you to taste one of BC’s finest craft-brewed beers.

Rocky Creek Wines –  1854 Myhrest Road Cowichan Bay, Vancouver Island

www.rockycreekwinery.ca

 Ortega 2010 – Silver Medal – NWWS

Try our new release fermented in an Alsatian style and holds a complex aroma of citrus, peach, gooseberry, and tropical fruits with hints of honey and vanilla.  It showcases the local terroir and is a crisp, complex,  flavourful wine with lively acidity.  This is a grape that is predominantly grown on the island; therefore, unique to the island and getting known rapidly.

Ortega is the name of the varietal.  It was created in 1948 by Hans Breider in Wurzburg and released with varietal protection in 1981.  Breider chose to name the variety in honour of the Spanish poet, philosopher and winelover Jose Ortega y Gasset.   it has a sweet aroma but finishes and tastes dry.  This is crisp and refreshing wine that goes well with mushroom and oysters.  But, also try it with fish and chips or macaroni and cheese. Very subtle!

Pinot Gris 2010 – Silver Medal – NWWS    SOLD OUT

Luscious and mouth filling with just the right amount of balance between rich tropical, citrus and apple flavours and aromas ornamented by vanilla and caramel highlights.  This wine is unoaked.  This year even a small hint of peach.  A short skin contact has enhanced the mouth feel and results in a beautiful hint of salmon color.  Enjoy it with the sunshine lighting up that color! Full and smooth on the palate with loads of fruit flavours that continue through a long, tangy citrus finish. This wine has won 3 gold medals in 4 years.  It goes well with so many foods, such as spicy prawns, sushi and fried chicken.

Robin’s Rose 2010

Robin’s Rose is a special wine named after our daughter Robin.  Handle with care; roses are known to have thorns.  This Rose, made from the Pinot Noir grape, has a beautiful soft French Rose color and full of flavour.  The aromas feature strawberry, butterscotch and just a light hint of pepper.

This is a crisp refreshing rose that dances on your palate with good body.  Perfect on the patio or try this with our Westcoast Dungeness Crab or Lobster.  Rose wines have all the added benefits of red wines.

Pinot Noir 2009 – Silver Medal – NWWS

This Pinot seems to be recognized as one of the best reds on the island and exceptional.  Four medals out of 5 years, including 2 gold.   This wine has been oaked in 3 oaks, primarily French, then  Hungarian and American.   It was our best harvest year for grapes and combining Mother Nature with the winemaker’s talents, we think so far this our best ever!

Everyone also comments on the fantastic aromas.  It has a wonderful lingering aroma and finishes off with a hint of butterscotch.  It has the fruit but also hints of cloves and pepper.  Great now and will only get better with each month!  The pinot noir is a red that is very versatile and goes with everything.  Vancouver Island red wine grapes are now winning awards because the style is very similar to the cool climate wines in Europe, such as Northern France.  Taste what is true to the region and local.  Cheers!

Wild Blackberry 2010

Silver Medal – All Canadian Wine Championships
Our most popular item out of the winery! Unleash the true aroma and flavour of the wild blackberry bursting with unoaked wild blackberries.  This is our “WOW” factor.

This is a sweet wine but has a dry finish.  Very unique and versatile as a sherry-style or port-style.  Before dinner, try this with pates and gamey meats, such as venison and bison.  The hard cheeses such as stilton and blue cheese are fantastic.

After dinner, try this by pouring over fruit or ice cream.  For the best taste sensation, we would recommend chocolate. The chocolate melts on the mouth for that sensual texture and blackberry flows over the tongue for that wonderful synergy!

Rocky Creek’s Wild Blackberry wine has consistently won the best blackberry at competitions, including international awards in California.  So far, it is still the highest medal awarded to a blackberry dessert-style wine.  It wins every year…simply THE BEST!   “they make superlative blackberry wine.”

Katherine’s Sparkle 2009

Katherine’s Sparkle is a special wine named after our daughter Katherine.  This wine has a crisp, fruity finish—“a real crowd pleaser”.  It has traditional bubbles produced in the methode classique.  It has the wonderful aroma of the gewürztraminer and taste of Bacchus.  It is elegant and matches with so many foods.  Sparkling should be enjoyed regularly, not just for special occasions.  Try sparkling with popcorn or chips!

Jubilee 2010  NEW!!

This year we created something new.  We are doing another sparkling.  Sparkling is enjoyed by many countries regularly to start off the palate.  So, don’t just wait for special occasions.

The bubbles are traditional methode classique.  This blush is made with Pinot Gris and Pinot Noir which gives lots of fresh raspberries and strawberries on the nose.  It has a creamy palate of fruit and hints of rose petals with a dry, slightly mineral finish. Since blush wines have all the health benefits of red wines, our sparkling rose wine is not only good to taste, but also healthy. Some food suggestions are popcorn, brie cheese or prosciutto and chocolate covered berries.

#1-2287 Ward Road, Kelowna, BC

www.theviewwinery.com 

The View Winery is on a piece of property that has been in the Turton/Ward family for 5 generations. Historically, apples were grown on the property. In the mid 1990’s a transition began and orchard rows were replaced with vines. Spartans and McIntosh gave way to Gewurtzraminer, Ehrenfelser, Optima and Pinotage.

In 2006, plans began to make our own premium wines and the beloved old packinghouse built by Great Granddad Ward in 1922 was transformed into a winery. In our first year we made 500 cases comprised of Gewurztraminer 2007 and Pinotage 2007.

A few years later with several awards to its name, The View Winery is off to a strong start. This year, we will bottle approximately 1,500 cases including Dry Riesling, Gewurztraminer, TBA Select Late Harvest Optima, Pinotage Reserve and Stiletto, a port style fortified wine. The Distraction Rose which was a runaway success last year is back along with a Sparkling new counterpart in our new Distraction Frizzante 2010.

Temptation Frizzante $15.90+ Dep.

This lightly effervescent wine, made from European Cider Apples, is delightfully unique, but far from sinful.  With aromas and flavours of bright apples, it will remind you of a crisp harvest evening. Enjoy with anything naughty or nice….minus the serpent.

2011 Dry Riesling $17.90+ Dep.

This crisp, mouthwatering Riesling, bursts with aromas of green-apples, citrus zest and a hint of apple blossom. Vibrant flavours of tart key lime and crisp green apples are followed by a pleasing, lingering minerality. Indulge with tuna carpaccio or crab ravioli with a cream sauce.

2011 Distraction Rosé $15.50 + Dep.

An elegant summer wine expressing the colours of a rose petal. Scintillating and intense aromas of bright cherries, sun kissed strawberries and pink grapefruit. The palate delivers a clean, crisp acidity, and a finish that lasts almost as long as the perfect sunset.  Solo sipper and food friendly; pair this with poached wild pink salmon, lush risotto, or a fruity salad.

2011 Distraction Rosé Frizzante $18.90 + Dep.

The sparkling counterpart to our Distraction Rosé.  This lightly effervescent wine is delightfully playful. Aromas of strawberries, cranberry and pomegranate float and bubble out of the glass. On the palate, summer’s red berry fruit fill your mouth, followed by lingering honey finish.  Indulge with canapés; melt in your mouth cheesecake or chocolate dipped strawberries.

2011 Gewurztraminer $16.95+ Dep.

This bright, aromatic Gewurztraminer offers layers of tropical fruit and a hint of rose petal.  A crisp acidity is complemented by supple lychee, citrus and melon flavours that linger on a lengthy finish. Thai grilled beef with peanut sauce or pork with a tropical fruit salsa, beg to be paired with this Gewürztraminer.

2011 Red Shoe White $14.90+ Dep.

Red Shoe White is a pleasing Gewurztraminer, Riesling blend with aromas and flavours of zesty citrus, ripe melons and a hint of honeysuckle.  An approachable, quintessential wine for everyday enjoyment.  Pair with baked ham, grilled chicken & shrimp on the BBQ, fresh summer salads and an assortment of cheeses (feta, smoked gouda and  monterrey jack).

2010 Select Late Harvest Optima $25.90+ Dep.

Hand selected at harvest, the Optima varietal shines brightest when affected with botrytis, also known as “Noble Rot”. A succulent dessert wine which shows warm notes of sun-kissed figs, raisins and ripe apricots on the nose and on the palate.  A grand finale will be had when paired with a stilton cheese with dried fruits and roasted nuts, or a piece of Okanagan apple pie.

2009 Pinotage $20.90 + Dep.

Our 2009 Pinotage is elegant and earthy, with a vibrant dark-cherry nose. Juicy flavours of dark berries and spice are balanced by a lovely acidity and seamless tannins. Perfect pairing for your picnic basket filled with hard cheeses, fresh figs and artisan crackers.

2009 Reserve Pinotage (unfiltered) $22.90+ Dep.

2009 Reserve Pinotage has a deep garnet hue and complex aromas of Morello cherries, dark berry fruits and a hint of spice and chocolate. Silky and elegant, this is wonderful wine to pair with duck confit, or scrumptious lamb burgers.

2008 Pinotage $19.95 + Dep.

Our spicy 2008 Pinotage has a deep garnet hue and complex aromas of black pepper, dark berry fruits and a hint of chocolate.  Slip off your heels, and savour this wine with an evening by the fire, nibbling on a charcuterie platter, or a summer BBQ with your fabulous friends!

2010 Red Shoe Red $15.90+ Dep.

Red Shoe Red is the quintessential wine for your everyday enjoyment. A juicy, medium to full body Pinotage, it has aromas of spice and bright red berries. Lingering flavours of dark cherries and plums are nicely balanced by a vibrant acidity and pleasing tannins. Enjoy with anything naughty or nice!

Stiletto $19.95+ Dep.

Stiletto is an elegant fortified wine made from exotic Rainier cherries from the Okanagan Valley.  Tawny in colour, with delicate flavours of almond, cherry and pear, this port-style wine is delicious on its own (or with a special someone!)  Pair it with a full flavoured cheese or a scrumptious dark chocolate dessert!

Wards Hard Apple Cider (6 pack) $10.49+ Dep.

Wards Hard Apple Cider (Single can) $1.90+ Dep.

Our family came to America looking for gold and ended up putting it in a bottle! Using Grandad Ward’s original family recipe, Wards Hard is made with European Cider Apples grown on our estate. Pleasing fruity flavour with a crisp dry finish, it pairs beautifully with warm Okanagan summers and is delicious with zesty pork ribs or burgers on the barbeque.

Tangled Vines Estate Winery

When life gets too tangled, unwind with our wine.

2140 Sun Valley Way, Okanagan Falls, BC 250-497-6416

www.tangledvineswinery.com

Tangled Vines was established August 2005. Previously a vineyard, Pinot Blanc and Gewürztraminer vines flourished in the dry Okanagan climate. Located in Okanagan Falls, directly between Penticton and Oliver, Tangled Vines is across the street from Wild Goose and Stag’s Hollow; Noble Ridge Winery is just around the corner. The majestic hills of Blue Mountain and Hawthorne Mountain provide a scenic background that cannot be surpassed, and all of these award winning wineries are proud to be located in beautiful Okanagan Falls.
Sauvignon Blanc 2010                                        “Savez Sauv!”                                                                                               $16.99

Mouthwatering flavours of Gooseberry, Lemon and Lime reign supreme in this Sauvignon Blanc. Maxine “knows” Sauv and she knows it great with West Coast Shellfish.
Pinot Blanc 2010  VQA                                       “It Takes Two to Tangle”                                                                      $14.99

Fresh Bartlett Pear and McIntosh Apple aromas and flavours indulge your senses. Stainless steel fermentation results in a fruit-forward, smooth wine John believes is perfect with wild BC Salmon.

Tickled Pink Rose 2009  VQA                        “In celebration of life”                                                                            $14.99

Our dry Rose “tickles” your fancy with aromas and flavours of wild strawberry, black cherry and spice. A hint of sweetness makes it great by itself or try it with Barbequed Pork Tenderloin.

3Blancs 2010 VQA                                                “Blancs Have More Fun”                                                                        $16.99

Tangled Vines’ very own threesome!  A blend of Pinot Blanc, Gewurztraminer and Muscat grapes bursts with aromas and flavours of Pineapple, Mandarin Orange and  Vanilla. Craig savours it with Honeydew Melon wrapped in Prosciutto!

Gewurztraminer 2010 VQA                                              “Dreaming o f  Gew”                                                               $14.99

Classic floral aromas of Rose Petals combined with Fruit forward flavours of lychee, Apple, Peach and Spice create a wine Clark enjoys with Asian cuisine or food with a spicy edge.
Pinot Gris 2010                                                                         “ Rated P.G. “                                                                               $14.99

Cheeky Granny Smith apple, lemon and lime aromas and flavours create a bright, crisp

Style of Pinot Gris – perfect for a picnic on a warm summer day.

3 reds 2009                                                                                 Red Red Red!                                                                             $19.99

Merlot , Cabernet Sauvignon, and Syrah grape create a perfect balance of enticing aromas

and flavours of Black Cherry, Raspberry, Vanilla and spice. A robust wine, great with strong cheeses or grilled steak!

Eau Vivre Winery 716 Lowe Dr,  Cawston, BC SIMILKAMEEN VALLEY

 http://eauvivrewinery.ca/

2008 Chardonnay $18.00

Our Chardonnay was grown in vineyards exclusively located in the Similkameen Valley. Barrel fermented and aged Sur Lie for 12 months our Chardonnay has notes of pear and tropical fruits with hints of caramel apple. The palate is spicy with green apple, pear and a nice apple linger. Gold All Canadian Wine Awards 2011.

2008 Gewürztraminer $17.00

The Gewurztraminer from our Estate vineyard is 100% tank fermented. The wine has intense floral and ripe lychee fruit notes with a heavy bodied palate of pink grapefruit and lychee. This wine has a pleasant, crisp finish.

2008 Pinot Noir $19.00

OurPinot Noir was produced from grapes grown in the Similkameen and Okanagan Valleys. Expect a spicy nose of caramel, strawberries and boysenberry. It has a palate of butter scotch, berries and has a slight vanilla finish with fine tannins.

2009 Cabernet Franc $22.00

Our Cabernet Franc comes from very mature vines on the Osoyoos Lake Bench in the south Okanagan Valley. It was barrel aged for 12 months. The nose has aromas of raspberry, Bing cherry, spice and caramel toffee. It has a palate of blue fruits and spice with balanced tannins and integrated wood with a hint of cedar spice and leather. A light finish of caramel and vanilla with medium tannins hints at a wine that will age well.

Black Cloud Winery – Remuda Vineyard, Okanagan Falls

Black Cloud is the brainchild of Township 7’s award-winning wine maker Bradley Cooper and his wife Audralee Daum.  Together, they are producing hand-crafted, limited-edition Pinot Noir for a select market. Wine making in this style is nicknamed “les garagistes” in some circles; each wine is allowed to define itself in a more natural expression of the grape.  Black Cloud’s first wine was the 2006 Pinot Noir, hand-picked in Okanagan Falls and carefully fermented to extract the full power of the grape.  Our story: In 2008, a series of events left their consulting business holding over 250 cases of premium Pinot Noir that Brad had made for a client who went broke.  This ‘black cloud’ event was their chance to find the ‘silver lining’ and turn things around to begin fulfilling their dream of having their own winery.

Tasting Notes:

2009 Altostratus – Elegant in the nose with hints of clove, cracked nut shells and berry fruit, the palate expresses bright, lively cherry and raspberry.  Balanced textures and long evolving finish. $27.99

 MISCONDUCT WINERY CO.

375 UPPER BENCH ROAD N. PENTICTON, BC V2A 8T2

Misfit $13.00

750 ML. 12.9% alc/vol. Vintage 2008

A blend of 45% Chardonnay, 35% Chenin Blanc and 20% Viognier

100% Stainless Steel Cold-Fermented 8 Months Vinification

The Misfits represent the adventures of three ritzy bearcat dolls dancing their way to Tin Pan Alley. Not knowing nothin’ from nothin’ but having fun in every juice joint and speakeasy along the way, they always make sure they aren’t left holding the bag. All dressed up in their glad rags, each doll has her own high hat personality: Viognier, a

blonde, is fresh, sassy and slender; Chenin Blanc, a redhead is juicy, fun and voluptuous; and Chardonnay, a brunette, is luscious, complex and elegant.

Flavours: Fresh Starfruit, Honeysuckle and Apple Blossom. Juicy Kiwi, d’Anjou pear and

tangerine. Luscious pineapple, mango and white peach

Pair with: A light salad, chicken, salmon, lobster,

or a chowder.

The Big Take $22.00

750 ML. 13.9% alc/vol. Vintage 2008

A blend of 45% Merlot, 30% Cabernet Sauvignon and 25% Cabernet Franc

Barrel-aged for 12 months in French & American Oak

Flavours: Soft Milk chocolate, blueberry, vanilla, Juicy boysenberry, brambleberry and cassis. Smooth cocoa with a

nutmeg finish.

Pair with: Spicy curry, Seafood, Pork Roast, Deep fried Turkey.

Massacre Rose $18.00

750 ML. 12.9% alc/vol. Vintage 2008

A Saignee (bleed) of Merlot, CabernetSauvignon, Cabernet Franc, Syrah, Malbec, Pinot Noir & Pinot Gris.

100% Stainless Steel, cold fermented dry, 8 months vinification.

Flavours

Fresh raspberry patch, pink grapefruit zest, strawberries n’cream. Hints of mint leaf & vanilla bean. Soft slices of white peach, nectarines & crab-apple. Hints of white cherry, gooseberry & blood orange.

PAIR with: Grilled Chicken, Salmon Spicy Seafood, or a Bold Salad.

Chenin Blanc/Viognier $22.00

Viognier 750 ML. 13% alc/vol. Vintage 2009

A blend of 69% Chenin Blanc, 31% Viognier

Whole cluster, soft press, cold fermentation

100% Stainless steel

Flavours: Vibrant with subtle tones of Sun bleached straw hat. Fresh grapefruit, gooseberry and orange blossom, Bouquet.Cantaloupe with soft spice and limestone notes. Juicy Anjou Pear, nectarine and Golden delicious apple note with hints of liquorice root. Fresh white peach and soft star anise on the finish. Intense nose juicy palate, long soft finish.

Pair with: A light salad, Fish, Chicken, or a spicy Asian or Hispanic dish.

Syrah malbec $34.00

750 ML. 13% alc/vol. Vintage 2008

A blend of 50% syrah, 50% malbec

34 Months in French and American oak Cold-Fermented

Flavours: Dense dark plum color hints of crimson, Vibrant black plum and vanilla bean, soft violets with white pepper

and nutmeg spice. Ripe blackberry and plush bing cherry, hints of smoked meat with blueberry and black pepper. Small berry finish red currents and dried cranberry. Intense nose, big palate, long finish.

Pair with: Roast, bbq ribs, stew, or a rich red pasta sauce.

Include ( ) – Merlot Rose 2010 And Bordeaux Style Red 2010

 The Brand Story:

The idea behind our brand is simple. Wine is social. So is the web. Our small team of experts set out to create the world’s most social collection of premium wines. These wines are handcrafted in the ‘Silicon Vineyard’ at Alto Wine Group in Okanagan Falls BC by Mark Simpson, with support and encouragement from fellow winemakers Tom Dibello and Alan Dickinson.

The brand design and digital media savvy is provided by Brad Marshall and Giuseppe Simpatico of Artistech Newmedia Inc. Each bottle is an interactive invitation to be social with us. We want you to finish the line “Wine goes well with…” On any of our bottles just scan the QR code, send us a text or visit us online. Share your thoughts with the world, but do it after you’ve finished a bottle, that always makes things more interesting. A lucky few will have their Tweet or Facebook post on our next bottle. Our mission is to create a community of wine lovers who interact through social media and the web.

include () Merlot Rose:

This delicious and robust Rose is made from 100% premium Merlot grapes sourced from the Black Sage Bench near Oliver, BC. We produced a deep strawberry colour and complex fruit notes free of intense tannins. This is a robust and rich rose, made as a serious food wine. It is inspired by winemaker Mark Simpson’s trip to southern France and a particular bottle of Rose consumed with Beef Bourguignon.

Vintage:2010, 36 cases Alcohol: 13.2 % Grapes: Merlot Price: $23.99

CSPC: 172833

include () Bordeaux Style Red

We have sourced five key varieties of grapes from some the best vineyards in BC. The five classic grapes characteristic of a Bordeaux style red blend are Merlot, Cabernet Sauvignon, Malbec, Petite Verdot and Cabernet Franc. Each lot has been fermented separately and lovingly tended with daily punch downs and 20 days of skincontact to extract a rich array of soft tannins, big tannins and color.

Vintage: 2010, 105 cases Alcohol: 14.1 % Grapes:Merlot 47%, Cabernet Sauvignon 25%, Cabernet Franc 14%, Petite Verdot 8% and Malbec 6% Price: $26.90 CSPC: 618280

Orchard Hill Estate Cidery Apple Cider is hand crafted from fresh Okanagan apples. Its flavours are fresh, crisp, and subtle. Unlike other apple ciders, the flavour and character of Orchard Hill Estate Cidery Apple Ciders is unique. Our cider blends contain different apple varieties mingled together, each with a different level of residual sweetness and with the subtlety of bubbles to give you the crisp, clean taste of sparkling ciders. The cider is carefully hand crafted on the orchard by the Dhaliwal family with fruit grown right here on the family orchard.

 Cider 4 pack 355ml/4pk $11.50

Cider Swing Top 1 litre $10.50

18 ltr Keg $79.50

50 ltr Keg $220