Saturday, March 01
130 West 4th Avenue
12:00-2:00pm
$69 Buy Tickets

This traditional Aussie lunch has forsaken the barbie and embraced the oven. Take your taste buds on a trip Down Under with Australia’s favourite exports: wine and pie! Sample the delights of a national food staple, the hearty meat pie (and vegetarian too!) from none other than Vancouver’s legendary Aussie Pie Guy. Pair your pies with 24 of Australia’s top drops. Expect a healthy dose of Aussie humour from wine personalities while they keep your glass full.

    
Featured wines:

Chapel Hill
Parsons Nose Shiraz 2011
McLaren Vale Bush Vine Grenache 2010

Evans & Tate
Metricup Road Shiraz 2010
Metricup Road Chardonnay 2012

Hardys
William Hardy Regional Series Barossa Valley 2012
Stamp of Australia Sparkling Chardonnay Pinot Noir

Inland Trading Co.
Rolf Binder Hales Shiraz 2010
Hedonist Shiraz 2010

Majella Wines
“Melody” 2012
Sparkling Shiraz 2007

McGuigan Wines 
Bin 2000 Shiraz 2012
Bin 7000 Chardonnay 2013

Peter Lehmann Wines
Clancy’s Legendary Red 2011
Clancy’s Semillon-Sauvignon Blanc 2011

Teusner Wines 
The Independent Shiraz Mataro 2012
The Riebke Shiraz 2012

Wineinc Wines 
Wine Men of Gotham Shiraz 2012
Wine Ladies of Gotham Moscato 2012

Wolf Blass
Gold Label Shiraz 2010
Gold Label Pinot Noir Chardonnay 2008

Yalumba
Y Series Viognier 2013
Bush Vine Grenache 2012

Yellowglen
Perle 2008
Pinot Noir Chardonnay 2010