September 27, 2011. 6:30pm. $75 per person, one seating only, space very limited
- Scallop Ceviche
Live jumbo scallops from Sawmill bay, nahm jim sauce, ikura, lemongrass and coriander
2009 Schloss Reinhartshausen Dry Riesling - Pork Satay with Pineapple Peanut Sauce
Slopping Hills pork, satay marinade, cucumber relish
2007 Schloss Reinhartshausen Spatlese - Hot and Sour Soup of Holy basil
Clean flavours of holy basil and fresh seafood, typical soup of Thailand seaside
2009 Schloss Reinhartshausen The Prinz von Preussen - Panaeng Curry of Grilled beef Chuck
Rich and smoky flavours of the beef braised into the panaeng curry, one of our favourite variation of this popular classic
2003 Schloss Reinhartshausen AUSLESE HATTENHEIMER WISSELBRUNNEN - Chanterelle and Baby Corn Stir Fry with Wood Ear mushrooms and young ginger
Fresh BC Chanterelles with fresh Baby corn and wood ear mushroom. Earthy and aromatic
2006 Schloss Reinhartshausen Pinot Noir
Please advice your server of any allergies and dietary restrictions. Vegetarian options are noted on the menu. Please no substitutions.
