Mangia Italiano at Campagnolo
Every Wednesday the cooks shop at the Main St. Station Farmers’ Market, located just steps from Campagnolo, where they buy the best of local, seasonal ingredients available and prepare a truly market-fresh menu. Our house-made pasta is also available for purchase at the Market.
Every Thursday night Chef Adam Vaughan makes a big pan of his special Lasagna served with salad & freshly made bread.
Full-meal deal for only $20
Sunday night service at Campagnolo restaurant features roast porchetta served with seasonal accompaniments for $25
In the Mood for Pizza and Beer?
$15 for both after 9:30pm Monday through Saturday and 8:30pm on Sundays
This Weekend Try Something Italian with Your Eggs
Campagnolo serves brunch on Saturdays & Sundays from 11:30am through 2:30pm. Join us!
(1020 Main St.)
Open daily from 11:30am to 2:30pm and 5pm to late,
Serving lunch Monday to Friday and brunch on the weekends.