Still a few tickets left for – April 23, 2014 – Maple Syrup Dinner” with Brad Cumming of the Westin Resort & Spa Whistler, Grill & Vine

A Maple Syrup Inspired Evening with the Maple Sugar Shack from Squamish, BC.  Presented by the young and talented Executive Chef Bradley Cumming from the Grill & Vine restaurant at The Westin Whistler. Incorporating some locally tapped maple syrup from Squamish, BC (maple syrup from BC, it’s true!), the 5-course dinner will combine maple syrup with seasonal ingredients in every course. From the amuse to dessert, prepare to be inspired and find out for yourself how the pure and simple flavour of maple syrup has the versatility to be incorporated into anything.

The menu consists of the following below:

Olives and Almonds

Flat bread and tomato eggplant dip

Maple Speck and lemon ricotta

~Maple glazed Haida Gwaii Halibut

morel mushroom, green bean, scallion salad

Crispy Quail & Waffles

multigrain waffle, maple grape reduction

Simply Grill Venison Chop

spring sauté, apple maple gastrique

Bartlett Pear Bread Pudding

maple vanilla sauce