Morton’s may not be the first place that you think of on hot summer days, but if you’re a steak and seafood lover, it can be a great place to escape the heat on those hot days. Stop in for some filet mignon steak sandwiches and a glass or two of vino, or stay for a full meal.

Father’s Day at Morton’s

Choice of Soup or Salad
Baked Five Onion Soup, Crusted with Swiss Cheese
Caesar Salad, Classic Dressing
Center Cut Iceberg, Our Version of the Wedge

Choice of one Entree

Filet Mignon, Double Cut, Bearnaise Sauce
New York Strip Steak, Signature Cut
Cajun Ribeye Steak
Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce

Choice of One Vegetable or Potato

Dessert

Carrot Cake or Key Lime Pie

$75 per person

Morton’s has just released it newest cookbook – 100 Steakhouse Recipes for Every Kitchen, with $1 from every book sale going to The Greater Vancouver Foodbank.

Address:
750 W. Cordova Street
Vancouver, BC, Canada V6C 1A1

Phone: 604-915-5105
Mortons

General Manager: Joshua Snyder