Vancouver’s CRU Restaurant is pleased to announce that, for the first time ever, we will be open for Mother’s Day brunch. On Sunday, May 10 2009 we’ll offer a special Mother’s Day menu at the irresistible price of $25 per person. With a special price and selection for kids that is sure to please.

Start your brunch with items from a Fresh-Baked Goodies Basket. Then select one of our irresistible entrées:
o Brioche French Toast with warm apple compote & candied pears
o Spinach and Feta Quiche with roasted fingerlings & baby greens
o Cavatelli Bolognese pasta with rich red wine meat sauce, parmesan & herbs
o Aged Cheddar and Chorizo Frittata with roasted potatoes & baby greens
o Duck Confit with grainy dijon spaetzle, savoy cabbage, goat cheese & bacon vinaigrette
o BC Albacore Tuna Nicoise Salad with baby greens, haricot vert, fingerling potatoes, hard-boiled egg & kalamata olive dressing

Dessert options include
o Earl Grey Crème Brulee with chocolate meringue cookie
o Valrhona Chocolate Torte with sour cherries a Chantilly cream
o Caramel Ice Cream Sundae

You’ll be sorry that Mother’s Day comes only once a year!

Mother’s Day Brunch at CRU
Sunday, May 10 2009
11:00am to 2:30pm

CRU Restaurant
1459 West Broadway, Vancouver
$25 per person and Kids Menu for Children under Ten $12.50

Make your reservation by phone at 604-677-4111 or online at www.cru.ca

CRU Restaurant is Vancouver Magazine’s Gold Medal winner in the category of Best Small Plates for 2009.