News from Campagnolo ROMA and Fat Dragon
(2297 Hastings St.) is now open from 11:30am – 2:30pm (& 5pm – 10pm) 7 days a week, serving lunch monday – friday and brunch on the weekends.
We have introduced sandwiches to our lunch menu. We offer a meat and vegetarian panini everyday served with your choice of soup of salad for $10. Ingredients for these grilled sandwiches change daily so Chef Nathan can offer you the best seasonal produce and house-cured meats he can get his hands on.
Relax, Enjoy Brunch at Campagnolo
If you like Italian for dinner, you are going to love it for brunch. Visit us at Campagnolo Restaurant (1020 Main St.) on weekends from 11:30am – 2:30pm for brunch. Visit our website for our complete brunch menu.
Market Menus are Back!
Every Wednesday, Chef de Cuisine Adam Vaughan and Executive Chef Ted Anderson shop at the Main St. Station Farmers Market, located just steps from Campagnolo. They find the best seasonal ingredients of the day and create a summer dish available for that night’s dinner service at Campagnolo (1020 Main St.
If you prefer to cook at home… shop the Main St. Market on Wednesday’s, look for the Campagnolo table, pick up some of our house-made pasta and add your fresh market finds. Check out this delicious recipe inspired by the Main Street Farmer’s Market.
Did You Ask for Fried Chicken?
Well, somebody did and we were listening. Fat Dragon Bar-B-Q introduces Dragon Fried Chicken. This half Polderside Farm’s Chicken is brined in smoked water and double fried, making it extra crispy. Served with our house-made Korean chili barbecue sauce, this spicy bird is available daily on our regular menu, while it lasts.