With the holiday season fast approaching, now is an excellent time to learn some new tips and tricks in the kitchen.
$500 Class Gift Certificates entitle you to $1000 worth of classes. Ask us for more details!

Below are some of the highlights for late October. Register now at www.cookshop.ca or by phone at 604-873-5683.

LATE OCTOBER HIGHLIGHTS

ROMANTIC DINNER FOR TWO – PARTICIPATION – Monday, October 26th – 6:00 – 9:00pm

Bring your better half and join us this evening as Executive Chef Romy Prasad shares some perfect romantic dishes with you! Bring your better half and learn to prepare this sumptuous menu at home for your sweetheart. With step-by-step instruction, you and your partner will learn to make these delicious dishes! Tonights menu includes:

• · Roasted cauliflower soup with truffle oil
• · Warm pistachio crusted goat cheese with mixed organic green and calamata olive vinaigrette
• · Dungeness crab ravioli with tomato cream sauce
• · Seared beef tenderloin with sauce bernaise & roasted asparagus
• · Chocolate creme brulee Executive Chef: ROMY PRASAD & YOU!
  6:00-9:00 pm
  $159* a couple

  SEAFOOD & CITRUS – Wednesday, October 28th – 6:00-9:00pm

  In tonights class Executive Chef Wayne Sych of the Cannery Seafood House will guide you through cooking with citrus & seafood. This classic pairing will be explored with a variety of preparations of different fish and shellfish. Tonight you will enjoy:

• · Kaffir lime salmon cakes with sweet soy dipping sauce
• · Sablefish with burnt orange wasabi glaze
• · Orange miso glazed salmon with apple daikon salad
• · Seared scallops with gremolata and lemon beurre blanc
• · Prawns with lemongrass and fresh herbs
• · Lemon cream tartlets Chef: WAYNE SYCH
  THE CANNERY SEAFOOD HOUSE
  6:00-9:00 pm
  $79* each or 2 for $139*

  PASSPORT TO ITALY: EMILIA ROMAGNA REGION – Friday, October 30th – 6:00-9:00pm

  In this class you will enjoy the food of Northern Italy. The Emilia-Romagna region is famous for its Bolognaise sauce, Parma prosciutto, Parmigiano Reggiano & Balsamic Vinegar from Modena. This morning you will enjoy a menu of:

• · Rondelle(omelette)filled with prosciutto and pecorino cheese
• · Bolognaise Ragu(slow-cooked tomato and meat sauce)with egg tagliatelle
• · Chicken Involtini-chicken breast stuffed with prosciutto, provolone cheese, cream, marsala wine
• · Beef Scaloppine – beef filet dredged in flour, sauteed and braised in red wine
• · Dolce Rimini – a dessert of Savoiardi biscuits & cream – another family recipe Chef: PEPPE GIOE6:00 – 9:00pm
  $49 each or 3 for 2

  CRAB EXTRAVAGANZA, November 3rd – 6:00 – 9:00pm

  Join Chef & Author Karen Barnaby for an amazing class focusing on crab. During this week’s class you will learn how to expertly buy, prepare and cook crab. Enjoy recipes highlighting each and every part of this delicious crustacean! Let Chef Karen dazzle you with:

• · Crab and Corn Chowder
• · Crab and Spinach Salad with Soy-Onion Aïoli
• · Asiago & Angel Hair Pasta Crab Cakes
• · Herb and Parmesan Roasted Dungeness Crab

·  Alaskan King Crab with Grand Marnier Butter

Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK
6:00 – 9:00 pm
$79* each or 2 for$139*