Join the Pacific Institute of Culinary Arts at Bistro 101 for an evening of delectable wine paired and their talented students’ creations.
On June 24, 2014 Sonoma County’s Dry Creek Valley, Pedroncelli Winery is featured.
Julie (Pedroncelli) St. John – owner, Paul Martin of Peacock & Martin Wines – importer, and our ever so suave maitre d’s Adam Butler & Tim Goodison will all be on hand to guide you through an evening of culinary wonders and vinous excellence. And of course, the night wouldn’t be complete without cameo appearances from our ever-enthusiastic sommelier,Tim Ellison.
Date: Tuesday, June 24th, 2014
Reception: 6:00 PM
Guest Introduction: 6:45 PM
Dinner: 7:00 PM – 9:30 PM
Location: Pacific Institute of Culinary Arts’ Bistro 101
Event Fee: $85.00 + GST
MENU:
Butter Poached Spot Prawns
Chardonnay
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Stilton & Roasted Eggplant Ravioli
Mother Clone Zinfandel
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Roasted Strawberry & Mint Granité
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Smoked Bacon-Wrapped Rabbit
Espresso Demi
Bushnell Vineyard Zinfandel
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Grilled Flank Steak
Chilis, Pecans, Wild Mushroom Escabeche
Petite Sirah
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Ten Layer Chocolate Cake
Raspberry Foam
Petite Sirah
NOTE: A vegetarian menu may be provided, but must be specified at the time of registration.
