The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu: Piri Piri prawns with Thai basil yogurt and ginger foam, lemon and grapefruit scallop ceviche with golden beet carpaccio and parmesan crisps; tender roasted Moroccan lamb loin served with Israeli couscous and pomegranate reduction; orange and cinnamon chocolate soufflé.

Date: Friday, January 21st, 2011
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $145click here to buy tickets or call 604-879-8588