The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu:

– Warm Lemon-Chive Goat Cheese & Ratatouille Salad
– Smoked Sablefish with Buttered Dungeness Crab
– Roasted Venison Chop with double-smoked Bacon & Celeriac Root Pureé
– Decadent Hazelnut & Raspberry Chocolate Paté

Date: Friday, March 30th, 2012
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $150

For more information and to buy tickets call 604-879-8588 or visit http://housewine.ca/news/news.php?pageID=31