Pit Masters & Pour Masters
This Labour Day weekend, Vancouver’s popular street food pioneers Re-Up BBQ will amp up with a full offering of slow smoked chicken, ribs and pork; not to mention killer sides, salads and desserts as they team up with the Okanagan Valley’s much-loved Tantalus Vineyards, dressed down and setting out cool, aromatic fare to honour the end of summer at “Pit Masters & Pour Masters – A Summer BBQ” on the Terrace at the Waldorf Hotel, Sunday September 4th from 4:00 – 10:30 p.m.
$20 Admission entitles attendees to endless Southern BBQ treats while luxuriating amongst friends, entertainment, and Southern style hospitality. Delicious refreshments from Tantalus Vineyards will be available by-the-glass while local DJs spin summer tunes and plenty of cheer is had by all.
Advance Tickets and more information are both available at ReUpBBQ.com
East Van Wine Academy Presents
A Summer BBQ by The Re-Up & Tantalus Vineyards
Sunday, September 4th | 4:00 to 10:30 pm
The Terrace at The Waldorf Hotel
1489 East Hastings, Vancouver
$20 Admission = All You Can Eat
Re-Up BBQ are specialists in smoked meat and Southern fare, offered at their two food carts in Downtown Vancouver and all over town.
Tantalus Vineyards are dedicated to crafting single vineyard Riesling, Pinot Noir and Chardonnay from fruit sustainably grown at their estate vineyard in South East Kelowna.
The East Van Wine Academy operates out of Vancouver’s legendary Waldorf Hotel, producing kick-ass wine events for people like you.