Single or coupled you still need to eat on Valentine’s Day. Why not take the opportunity to learn some new dishes and avoid the restaurant crowds? GLV

The Culinary Seduction; hands on cooking class at Quince.

Friday February 14th

Dine with wine, candles and romantic music.

Start with…

Fresh Local Oysters, Shallot Mignonette

Move into the kitchen to make …

Appetizer

Beef Tenderloin Carpaccio dressed with Fleur del Sel, Parmesan, Truffled Sherry Vinaigrette, Grissini

Main

Sautéed Atlantic Lobster, Lemon, Asparagus and Lemon Risotto, Saffron Chive Butter Sauce

Dessert

Profiteroles, Kirsch ice Cream, Warm Chocolate Sauce