Single or coupled you still need to eat on Valentine’s Day. Why not take the opportunity to learn some new dishes and avoid the restaurant crowds? GLV
The Culinary Seduction; hands on cooking class at Quince.
Friday February 14th
Dine with wine, candles and romantic music.
Fresh Local Oysters, Shallot Mignonette
Move into the kitchen to make …
Beef Tenderloin Carpaccio dressed with Fleur del Sel, Parmesan, Truffled Sherry Vinaigrette, Grissini
Sautéed Atlantic Lobster, Lemon, Asparagus and Lemon Risotto, Saffron Chive Butter Sauce
Profiteroles, Kirsch ice Cream, Warm Chocolate Sauce