Chatting Cocktails With Danielle Jeckel at RauDZ in Kelowna
We were up in Kelowna several times this spring for our wedding planning and festivities (no I won’t shut up about that yet) and I met up with bartender Danielle Jeckel of RauDZ restaurant for an interview about their cocktail program. This Kelowna favourite has superb food and a drink list with salutes to locally spirits, wines and beer.
Danielle whipped up at Pistachio Rose Gimlet with Long Table London Dry Gin. Simply divine!
To listen to the segment on TSN1410
Pistachio Rose Gimlet
2 oz Long Table London Dry Gin
3/4 oz house made pistachio syrup
3/4 rose water simple syrup
1/2 fresh lime juice
Garnish with edible flower or rose petal!
Their work begins early in the day, with prep and carries on until well after the last guest leaves.
Talented, and hard-working, the staff in the kitchen are able to successfully carry out Chef Butter’s vision and their impact on the success of the restaurant cannot be understated.
Next time you come in, look behind the frosted glass and see Canada’s next top chefs.
Chef Butters along with Executive Chef Brock Bowes and Chef de Cuisine Robyn Sigurdson ensure only the best is served.