Booze, Cocktails

Hand Crafted Spirits on TSN1410 – RauDZ Pistachio Rose Gimlet

Posted by cassandra on

Chatting Cocktails With Danielle Jeckel at RauDZ in Kelowna

We were up in Kelowna several times this spring for our wedding planning and festivities (no I won’t shut up about that yet) and I met up with bartender Danielle Jeckel of RauDZ restaurant for an interview about their cocktail program. This Kelowna favourite has superb food and a drink list with salutes to locally spirits, wines and beer.

Danielle whipped up at Pistachio Rose Gimlet with Long Table London Dry Gin. Simply divine!

To listen to the segment on TSN1410

Raudz

Pistachio Rose Gimlet

2 oz Long Table London Dry Gin
3/4 oz house made pistachio syrup
3/4 rose water simple syrup
1/2 fresh lime juice

Garnish with edible flower or rose petal!

raudz bar
Photo David-McIlvrid

About Raudz

To see the backbone of RauDZ Regional Table, you only have to look as far as the kitchen where, behind the clear glass and stainless steel, a talented group of cooks put out hundreds of dishes on a daily basis.

Their work begins early in the day, with prep and carries on until well after the last guest leaves.

Talented, and hard-working, the staff in the kitchen are able to successfully carry out Chef Butter’s vision and their impact on the success of the restaurant cannot be understated.

Next time you come in, look behind the frosted glass and see Canada’s next top chefs.

Chef Butters along with Executive Chef Brock Bowes and Chef de Cuisine Robyn Sigurdson ensure only the best is served.