Russell Brewing at Memphis Blues BBQ
“Butts, Racks, and Daddy’s Milk”, third in the series of the increasingly popular ‘Meat Me In Memphis’ dinner events, is set for Tuesday, April 10th, from 7-10pm, at Memphis Blues Barbeque House on Commercial Drive in Vancouver (1342 Commercial Drive).
This unique, and cleverly-titled event, presented in partnership with Russell Brewing Company (russellbeer.com) and Beerthirst (beerthirst.com), pairs six tasty West Coast Craft Beers with the award-winningSouthern Barbeque of Memphis Blues.
Without further ado… le menu de viande et de la bière:
Russell Lemon Wheat Ale (reception beer, to whet the appetite!)
North Coast Scrimshaw Pilsner w/ BBQMemphis Prawns
Russell Blood Alley Bitter w/ Pulled Pork and tossed greens
Bear Republic Racer 5 IPA w/ Double-glazed Spicy BBQ Ribs & Carolina Mustard Potato Salad
Russell Black Death Porter (draft) w/ BBQ Brisket and Carolina Mustard Sauce & TangyMemphisSlaw
Green Flash Double Stout w/ Warm Peach Crumble a la mode & Caramel Bourbon Sauce.
You get all this, plus ambassadors from Russell and Beerthirst for only $50 per person with limited seating available, and by reservation only. Please call 604.215.2599 to hold your seat, or drop by in person while you’re grabbing lunch this week!
P.S. You don’t have to be an actual Daddy to drink Daddy’s Milk, but it can’t hurt.
About Memphis Blues Barbeque House:
Launched by George Siu and Park Heffelfinger in Vancouverin September 2001, Memphis Blues Barbeque House celebrated its 10th anniversary in 2011, after serving tens of thousands of happy customers from all across the globe, winning dozens of awards, and garnering citywide and national acclaim – all in the name of spreading the juicy gospel of succulent, slow-roasted Southern baah-bee-cue. Innovators from the start, they were the first casual self-serve restaurant in the city with a sophisticated twist to what is now a celebrated, but reasonably-priced wine list, recognized by Wine Access Magazine as being one of the ’50 Best Wine Restaurants in Canada’ three years in a row. Memphis Blues also boasts one of the most extensive Bourbon selections in the city!
The boys have also released a best-selling cookbook, Memphis Blues Barbeque House – Bringin’ Southern BBQ Home (Whitecap Books, 2008), and have just released a series of unique Memphis Blues Rubs and Sauces. A sixth store is set to open in downtown Vancouver in 2012, and further expansion is planned for Alberta, Saskatchewan, and Manitoba in the coming months. Memphis Blues has also extensively grown their catering division, and are a sought-after partner for weddings, corporate events, and more. Now let’s eat!