Tickets: $150 plus tax of $2.50, with a $100 charitable tax receipt issued at the event. Please click here to purchase.

*Payment is also acceptable by cheque. Please email carina@vcbf.ca to request more info.

Take a sneak peek at the 2015 menu here.

Sakura Night Menu Sparkling Welcome of Cipes Brut, Summerhill Pyramid Winery

Appetizers by Zakkushi Charcoal grilled chicken skewer in Teriyaki sauce Charcoal grilled pork cheek skewer with sea salt Tojo’s Surprise !

Zen Japanese Restaurant Miso Sea Bream Baked Ocean Wise Mediterranean Sea Bream lightly brushed with Japanese sweet miso. Served with mixed mushrooms, red peppers and bok choy sautéed in garlic butter teriyaki sauce.

Seafood Egg Drop Zen twist on the traditional chawanmushi! An explosion of flavours and textures in an egg drop. Velvety smooth BC spot prawn infused egg custard stuffed with Ocean Wise sockeye salmon, prawns, scallops and sablefish on a shiitake mushroom jus.

The RawBar Mataki and Yuniku Oyster Selection Selection of condiments: Yuzu shiso and Fairmont honey emulsion, freshly grated local wasabi cocktail sauce, pickled ginger Mignonette

Local Side Stripe Shrimp Sashimi Grated local fresh wasabi, local pickled ginger

Hot mussel clam Granville Island Sake, garlic, sancho, butter, lemon

Miku Aburi Sashimi Trio Maguro(Big-eye Tuna), Hokkaido Scallop & BC Sockeye Salmon Aburi Oshi Sushi Trio Salmon, Ebi & Saba Oshi Sushi

Hapa Izakaya Laksa Soup Buckwheat noodles with onion tempura, boiled shrimp in red curry laksa soup Sous-Vide Short Rib 18-hour sous-vide short rib, red beet sauce, boiled beets, sweet vinegar cabbage with shiso oil

Bella Gelateria Candy Salmon Gelato Sake Sorbetto