SAVOUR THE FLAVOURS OF WINTER WITH NEW MENUS AT RESTAURANT 62

restaurant 62 is pleased to launch two new seasonal menus that exquisitely feature the flavours of winter in the Fraser Valley. 

Both the new Winter Dinner Menu and the Christmas Party Menu incorporate richer flavours and bolder textures using the highest quality local ingredients brought directly from farm to table.

“As with all our seasonal menus, we strive to create contemporary regional cuisine that blends local flavours in distinctive new ways,” said restaurant 62 Executive Chef Jeff Massey. “We believe our guests will find our latest selection of elegant winter meals enticing and extremely satisfying.”  

The Winter Dinner Menu is available now until February 2011 and features an array of new appetizers, entrees and desserts. New appetizers include Pastry Wrapped Red Wine Braised Beef and Baked Agassiz “Lady Jane” Farmhouse Cheese with pistachio and rosemary crust. Featured entrees include Seared Okanagan Elk with Creamer Potato and Mushroom Hash, and Smoked Bacon, Apple, Caramelized Onions and Walnut Stuffed Gelderman Pork Loin. To view the new menu in detail, click here.

The 2010 Christmas Party Menu is a three course, set menu designed for parties of twelve or more. The Christmas Party Menu offers many of the same items as the new dinner menu, plus a selection R62 signature dishes. Seating times for the set menu are 5:00 pm and 7:00 pm. To view the Christmas Party Menu in detail, visit our website. Guests are advised to reserve as soon as possible, as space is limited.    

About restaurant 62

restaurant 62 is the Fraser Valley’s top rated restaurant for elegant urban dining and contemporary regional cuisine.The restaurant offers a simplified modern dining experience that engages the senses and tantalizes the palate. Executive Chef Jeff Massey uses only the freshest local ingredients brought directly from farm to table to create contemporary regional cuisine, inspired by the flavours of the Mediterranean. The restaurant is unrivalled for its innovative regional menu, extensive wine selection, contemporary ambience and impeccable service. Most recently, the team launched R62TV, the first online cooking show of its kind from a B.C. restaurant.  www.restaurant62.ca

106 -2001 McCallum Rd., Abbotsford, B.C.
 Tel: 604.855.3545
www.restaurant62.ca

Mondays-Saturdays
Open at 11:30 am for lunch
Open at 5:00 pm for dinner

Sundays
Open at 11:00 am for brunch
Open at 5:00 pm for dinner

One Comment

  1. peter says:

    R62 is a wonderful place to eat, drink & get excellent service.
    The food is great & super choices at resonable prices, the wine list is deep enough to interest anyone & the roo’s ambience with top notch service, make it fun to go back to again & again.

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