Sicilian Seafood Summer, at Ricardo’s Mediterranean Kitchen
We have five reasons to head to the Okanagan this summer, and only one includes searching for sun! Chef Ricardo Scebba is swimming in fresh fish and creating an authentic Sicilian Seafood summer menu, exclusive for the month of July. Four specialty dishes, created from the plentiful catch of the day selections, are guaranteed to evoke senses right from the Mediterranean. Ricardo’s Mediterranean Kitchen is featuring incredible dishes such as fish tacos with fresh blacked snapper, seabass with Sicilian caponata, and blackened char with fresh local fruit salsa.
Experience the warmth and aroma of the old country, good music, great friends, and incredible food and wine pairings that will satisfy the foodie in all of us.
Event: Sicilian Seafood Summer
Location: Ricardo’s Mediterranean Kitchen
Details: Four exclusive seafood dishes, specially created by Chef Ricardo Scebba for the month of July only.
To reserve please call 250-766-6810 or visit www.ricardos.ca
About Ricardo’s Mediterranean Kitchen
Since opening in 2001, Ricardo’s has won numerous awards including “#1 Italian Restaurant in British Columbia” by Open Table diners as well as “Best Restaurant,” “Best Service,” “Best Italian,” “Best Romantic,” “Best Chef,” and “Best of the Best” from Okanagan Life Magazine. It was also awarded “Greenest Business” (2011) by the Kelowna Chamber of Commerce, and Best Destination Restaurant for the Okanagan, Most Memorable Dish of the Okanagan and Best Cookbook of the Okanagan by EAT Magazine (2012). Tucked away on a quiet road just outside of Kelowna, B.C., Ricardo’s Mediterranean Kitchen offers gratifying, authentic dishes echoing from the Italian countryside and the Mediterranean basin. From his mama’s hand-rolled, homemade meatballs to organic produce grown in the family garden, owner and chef Ricardo Scebba honours his Italian heritage and serves favourite family recipes that offer a true taste of Mediterranean life. The Tuscan-inspired 50-seat room designed by Georgie Award-winner Tara Trumpetter makes the perfect place to savour Ricardo’s time-honoured taste creations with family and friends. Situated in the Holiday Park Resort just 20 km north of Kelowna, Ricardo’s Mediterranean Kitchen is the Okanagan’s best-kept secret. In 2011, chef Ricardo released his debut cookbook That’s Amore to rave reviews. Copies are available at www.ricardos.ca or Chapter’s stores www.chapters.indigo.ca For more information or to make your reservation, visit www.ricardos.ca or call 250-766-6810.