Slow Fish Dinner with the Chefs Table Society Lovers of seafood and social times are to mark their calendars, as the Chefs' Table Society's Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to gather and taste sustainable seafood in the most interactive way. Tickets, $89 + taxes and fees,