Smoking Sausage BBQ Competition Cook-Off
Date: Saturday, August 4, 2012
Time: 5pm to 9pm
Location: Laneway west of Main Street between Broadway and E. 8thAvenue
Be the Judge! Eat and vote on specially crafted sausages made by local Mount Pleasant restaurants, with the expertise of sausage master Drews Driessen of D-Original Sausage Company.
First year Smoking Sausage BBQ Competition Cook-Off 1st place champion –Hyde Restaurant – will be defending their title as the Supreme Sausage BBQer’s and the competition will be FIERCE!
For $3, sample the BBQ’ed creations crafted by: Hyde Restaurant, eight 1/2 Restaurant Lounge, The Cascade Room, Rumpus Room, Rhizome Café. All money raised will be donated to the Greater Vancouver Food Bank. All buns generously donated by COBS Bread.
Family friendly, and oh-so hot: The MPBIA’s Smoking Sausage BBQ Competition Cook-Off is a definite outdoor event to look forward to this summer.