West Coast Spot Prawn Boil Up With Swallowtail

on

The season is almost over so be sure to grab at this last chance to sample fresh boil spot prawn’s. Chef Ted Anderson joins Swallowtail Supper Club for a West coast spot prawn boil-up;  BC spot prawns, clams, smoked sausage and lot of other summer goodies will be cooked up in the backyard and delivered to our long tables.

Date: Saturday June 21
Times: 5:30 and 7:30
Price: $49 per person ($15 booking fee, then $34 the night of plus gratuity)
Location: The secret supper club – address will be sent at booking time (Vancouver)

BYO. Chardonnay would be our ultimate recommendation as the perfect seafood pairing, but craft beer would also work – something with lemony overtones would be great.

BOOK NOW!