Date: Wednesday, August 18th
Time: 6:30 PM Start (Single-Seating)
Cost: $65.00 per person (without pairings $45.00)
Reservations on-line at www.bistro101.com
Location: Bistro 101® at Pacific Institute of Culinary Arts, 1505 West Second Avenue, Vancouver
Halt your swirl and sniffing, pull in your pinkie and put the stemware away, this summer add to your mix the mouthfeel of a barley pop. Bistro 101® and Pacific Institute of Culinary Arts (PICA) welcome, Canada’s first Certified Cicerone™ with a highfalutin beer inspired dinner. Wednesday, August 18th, Chester Carey, vanguard of PICA’s Serious Beer Series, brings to radar local and imported brew gems. Highlighting this beverage’s surprisingly fragile personae is a menu of backbone; beer belly ribs, entrecote steak, fresh halibut and piping-hot churros with chocolate dipping sauce (menu below).
Encouraging a vigorous pour, discussing whether to chill or not to chill, as well as, the controversial flavoured brewskies, this refreshing and effervescent evening is flat out just about the beer.
Pacific Institute of Culinary Arts proudly celebrates our city’s eclectic food, wine and now brewing scene. Located at 1505 West 2nd Avenue, Vancouver, BC and we can be contact 604.734.4488.
SERIOUS BEER SERIES
Adding to our bustling Pacific Institute of Culinary Arts centre is an eight-week Serious Beer Series. The program covers the history, ingredients and brewing techniques through structured tastings of various beer styles and exploring each of their unique qualities. Brewing hotspots covered are Belgium, Germany, UK, and North America plus, we’ll touch on some surprising finds. Upon successful completion of the series it is our hope you’ll join a growing number of Certified Cicerones in Canada.
Our serious education on the world’s favourite beverage takes your great love of beer to the next level. To find out more about our Serious Beer Series or to enrol on-line for our next September 15th, 2010 intake, please visit www.picachef.com and look under the short programs tab.
Summer Heat Inspired Beer Menu
Amuse Bouche
Beer Belly ribs
Slow Smoked Pork Side Ribs Smothered in a galangal, lemongrass glaze
Hitochino Nest Wit Beer
Appetizer
Smoked Scallop and Trout Quenelles, Larkins Farm Summer Greens, Garlic Scape & Tarragon vinaigrette
Saisson Upright 4
Intermezzo
Sassafras Lollipop
OK.. not a real beer because we couldn’t freeze the real stuff
Central City India Pale Ale
Entree
All Natural BC Entrecote Steak, New York cut, Chimichurri sauce, Twice baked King Edward , grilled asparagus
Stone Oaked India Pale Ale
Or
Humpback Bay Halibut, Citrus Risotto, Farmhouse spiced butter, Roasted sweet peppers
Red Seal Amber Ale
Dessert
Churros & Hot Chocolate Dipping Sauce
Mikkeller Black Hole Imperial Stout and Lindemans Framboise
$65.00 per person (without pairings $45.00) Above prices are before applicable taxes
