A meeting of culinary minds will take place in Whistler during the annual Cornucopia festival, with the resort welcoming six chefs from Québec to join the local foodie scene, celebrating the best in Québécois and West Coast cuisine. In conjunction with Whistler’s celebrated Bearfoot Bistro, Cornucopia presents six remarkable chefs from Québec: Jean-Luc Boulay of Le…
Tag: 2011 Cornucopia
Cornucopia: Whistler’s mixology masters take their cocktail creations to the stage for Cornucopia
From rooftop garden to drink shaker, the cocktail culture in Whistler is flourishing, fuelled by a group of local distillers and mixologists creating artisan cocktails inspired by local ingredients. The 2011 Cornucopia Food & Wine Festival brings local masters of mixology to the stage to showcase their creative cocktails paired with delectable canapés as part…
