LURE Restaurant and Salt Spring Island Ales present “From Farm to Cup – An Island Brewmaster’s Dinner”
Salt Spring Island Ales and LURE Restaurant are inviting all craft beer and local seafood lovers out for an evening of sipping and savouring flavours unique to Salt Spring and Vancouver Island on Saturday, January 23. The evening’s menu, prepared by LURE Chef Mike Weaver, will feature an abundance of local, seasonal ingredients including, [...]
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07. Jan, 2010 




