Salt Spring Island Ales and LURE Restaurant are inviting all craft beer and local seafood lovers out for an evening of sipping and savouring flavours unique to Salt Spring and Vancouver Island on Saturday, January 23. The evening’s menu, prepared by LURE Chef Mike Weaver, will feature an abundance of local, seasonal ingredients including,…
Tag: Add new tag
Last minute Gifts you can grab with your morning Latte
Looking for a great gift this holiday season? Starbucks is the perfect and convenient destination to find gifts for anyone and everyone on your shopping list. From gifts for the kitchen, a special gift from a land far away, gifts for fun, gifts under $10 and gifts for a sweet tooth – Starbucks is the…
Fraser Valley Wine Festival – Sip, Savour & Take in the Scenery – Giddy Up!
On Saturday, June 27, 2009, from 2pm to 5pm, the 12 wineries that make up the Fraser Valley Winery Association (FVWA) are once again setting up their tent at scenic High Point Equestrian Estate Community (2 Avenue at 200 Street, Langley). This ‘2nd Annual FVWA Wine & Culinary Extravaganza’ provides an opportunity to sip some…
Wild BC Seafood Fest – salmon, sablefish and sardines
Saturday, August 29th, 2009 The second annual Wild BC Seafood Fest will take place on Saturday, August 29th between 11:00 am and 4:00 pm at the Steveston Harbour Authority Fisherman’s Park (in front of the Gulf of Georgia Cannery National Historic Site • 12138 Fourth Avenue) in the fishing community of Steveston, Richmond, BC. This…
The Fuel Newsletter “Food for Thought!”
FROM FUEL: We wanted to keep in touch with you, our guests & colleagues, without inundating you with email so we decided to put together a newsletter, “Food for Thought”. Here we will share with you upcoming events, recent experiences, recipes & exciting news. We hope you enjoy hearing from us from time to time….
Liberty Wine’s Champagne & Caviar
This July, Liberty Merchant Company is happy to host our 14th annual Champagne & Caviar tasting, as part of our much anticipated ‘Tastings-in-the-Park’ series. Join us for a delightful evening of bubbly and caviar canapés at Vancouver’s most beautiful tasting venue. All proceeds to benefit amateur sport at the Vancouver Rowing Club. Come out and…
Outstanding in the Field returns to British Columbia for feasts at the farm
July dinners planned at UBC Farm in Vancouver and North Arm Farm in Pemberton Valley near Whistler Outstanding in the Field, a group of culinary vagabonds who stage white-tablecloth dinners in farm fields across North America, is coming once again to Vancouver’s UBC Farm. The group also will visit the Whistler area for a dinner…
Wild BC SOCKEYE SALMON is Coming Soon … so ask for it by name!
To the delight of all salmon lovers, the first fresh sockeye salmon of the season is coming soon! In fact, the first commercial sockeye fishery is scheduled to open on Tuesday, June 16th just north of Prince Rupert, BC as part of the Nass River run providing consumers with some of the best salmon around…
Maenam – Now open on Fourth
Chef Angus An recently closed Gastropod so he could begin a new project, an authentic Thai restaurant named Maenam. The food here is the real thing. Sauces and seasonings have been tested and restested until they reached that perfect balance of salty, sweet and spicy. The wine list complements the food, while touring about the…
