Pastis – Cuisine d’Été closes with end-of-summer flavours from Auvergne and Gascony
26. Aug, 2010 
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Join us August 26 through September 22 as Bistro Pastis concludes its culinary ramble through France in the Auvergne and Gascony. The Massif Central, the rugged terrain of central France, informs the flavours of this region. Here are fast flowing streams fed by the Alps and sparse hills where sheep graze. Flavours here are big, [...]
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