Tag Archives: Barilla Pasta

Barilla Pasta Giveaway Cookbooks, Cups, Apron and Salad in a Jar

To celebrate the kids going back to school we’ve got a Barilla Pasta Giveaway and some recipes for salads in a jar for you!

You’ll win Barilla pasta, Barilla branded apron and measuring cups and a David Rocco cookbook! WOO HOO! This is truly my fav pasta as it cooks up perfectly. Stick exactly to the cooking times and you’ll be good to go!

barilla contest

Italian Pasta Salad with Balsamic Vinegar

  • 2/3 cups  elbow pasta
  • 1 tablespoon  extra-virgin olive oil
  • 1/3 cup  fresh mozzarella, diced
  • 1/3 cup  cherry tomatoes
  • leaves of basil
  • 1/2 tablespoon  balsamic vinegar
  • 1/3 cup  cooked ham, julienned 
 Bring a small pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with a tiny amount of olive oil to prevent the pasta from sticking together, then lay it flat on a platter to cool down.

Toss pasta with olive oil, mozzarella, cherry tomatoes, basil, balsamic vinegar, and ham; serve in Mason jars.

Farfalle Pasta Salad with Smoked Salmon and Yogurt

    • 2/3 cups  farfalle pasta
    • 1 1/8 teaspoon  extra-virgin olive oil
    • 1/3 cup  cherry tomatoes, halved
    • 2 tablespoons  plain yogurt
    • hardboiled egg, sliced into rounds
    • 1/3 cup  red onion
    • 1/3 cup  smoked salmon

Bring a medium pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with ⅛ teaspoon olive oil to prevent the pasta from sticking together, and then lay it flat on a platter to cool down. Sauté red onion with remaining olive oil over high heat in a small skillet for 2 minutes, then set aside to cool.

Toss pasta with olive oil, cherry tomatoes, yogurt, eggs, red onion, and smoked salmon. Divide into Mason jars and top each with 10 capers.

Asian Pasta Salad with Seaweed

  • 2/3 cups  orzo pasta
  • 1/8 teaspoon  extra-virgin olive oil
  • 2/3 cups  prepared seaweed salad
  • 1/2 cup  edamame
  • 1 tablespoon  low-sodium soy sauce
  • 1/2 tablespoon  sesame oil
  • large shrimp, cooked

Bring a small pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with olive oil to prevent the pasta from sticking together, then lay it flat on a platter to cool down.

Toss orzo pasta with olive oil, seaweed salad, edamame, soy sauce, sesame oil, and shrimp; serve in Mason jars.

a Rafflecopter giveaway