Tag Archives: Bauhaus

What’s Good This Week – It’s February

What To Do This Week – Just In Case There’s Room in Your Calendar

I can’t believe we’ve gone through a whole month of 2017 already! How’s your year been? I’ve got lots of plans and hopes for the year ahead and I’m finding the biggest issue for me is trying to do too much and then feeling disappointed in myself up for not getting through the 300 things I feel I should do every day. I’m working on some ways to stop this cycle, but the struggle is still VERY REAL! Well then, on that note, we do have some suggestions for this week just in case your calendar isn’t quite full!van wine fest 034 original web

Book Now! – Vancouver International Wine Festival

So many wines, so many events, so much to learn. I’ll be at as many events I can manage as this is the year Canada is showcased at the Festival and it’s a great opportunity to get to know our local wines better, as well . A couple things:


Lunch at Bauhaus

Head to Gastown for their daily lunch feature for $22, or on a Friday the famous #TGIF Friday special Schnitzel and authentic Früh Kölsch Beer for  $22.

Among the selections for the  lunch menu, handcrafted by chef Stefan Hartmann, are creative takes on German classic dishes, including Meatballs (with rice  / caper sauce / peas / carrots / celery), Wiener Schnitzel (with seared potatoes/cucumber salad), Geschnetzeltes (with veal  / spätzle / mushrooms) and John Dory (with artichoke / spring onions / parmesan / black salsify).


Explore BC Wine Brunch at Boulevard – Feb. 4

The menu and wines are stellar at this mingler, where you can sample many of BC’s best wines  during the Explore BC Wine Brunch held as part of the 2017 Dine Out Vancouver Festival.
In this stand up grazing event, savour a variety of seafood focused canapés, while sipping wines from seven of the province’s premier wineries. TICKETS


Arrowleaf Cellars
Haywire Winery
Church and State Wines
Howling Bluff Winery
St. Hubertus &  Oak Bay Vineyard & Estate Winery
Tinhorn Creek Vineyards
Tantalus Vineyards

blue water

Unsung Heroes at Blue Water Cafe

Love seafood? Don’t miss the Blue Water Cafe’s Executive Chef Frank Pabst’s menu during the Unsung Heroes Festival. This menu showcases unique and sustainable seafood throughout the month of February.

Stellar dishes such as stir-fried jellyfish, red sea urchin trifle, sturgeon liver pate, and poached periwinkles have graced Chef Frank’s impressive Unsung Heroes menu during the last 12 years. British Columbia’s giant red sea cucumber – which has just been listed as sustainable by the Vancouver Aquarium’s Ocean Wise conservation program – will take pride of place on Chef Frank’s 2017 menu.  Blue Water Cafe.


Farmer’s Apprentice’s Fresh Look

Newly renovated Farmer’s Apprentice is open at 5:30 p.m. seven nights a week, offering both ‘Herbivore’ or ‘Omnivore’ menu options, both for $55 per person with optional beverage pairings available for an additional $38. A four-course menu with both herbivore and omnivore options is also available all night long for $40 per person, with optional beverage pairings available for an additional $25.

On weekends from 11 a.m. to 2 p.m., Farmer’s Apprentice is offering an ever-changing brunch menu where guests can choose from à-la-carte options or a prix-fixe experience, which offers a unique 5-course family-style brunch for $25 per person. Check out South Granville’s favourite neighbourhood spot.

What’s Good This Week April 19

Temperatures are rising in Vancouver, but by the weekend should cool off and we may even see some rain, so get out on those patios today and tomorrow! If you love oysters you’ll want to pack your bags for the Okanagan’s Osoyoos Oyster Festival, but there’s plenty to do around town should travel not be on the agenda.

Osoyoos Oyster Festival

Osoyoos Oyster Festival – April 20-24

The oyster festival was created to give oyster farmers a bit of a break, while entertaining locals and visitors in the shoulder season. The weather is always sunny, and just a little bit crisp, and the room rates are reasonable.

This year, World Champion Oyster Shucker Patrick McMurray, AKA “Shucker Paddy,” will make a special appearance to shuck fresh oysters for guests. McMurray is also owner of The Ceili Cottage Restaurant in Toronto, ON.

Over the course of the festival, guests can sip Canadian wine, craft beer and spirits, paired with delicious oyster creations from local chefs. A number of new events are planned for this year’s festival, including an International Oyster Night, featuring internationally-inspired oyster dishes; and the Under the Sea brunch at Watermark Beach Resort. info

sakura tea service

Sakura Tea Service at Urban Tea Merchant

Celebrate the spring season and the blooming cherry blossoms in Vancouver with the Sakura Tea Set. Presented on a beautiful glass platter, this afternoon tea includes delightful Japanese inspired tea-infused savouries and sweets.


The Fisherman and the Forager – Sunday, April 24th

Sunday Supper Series is at back at Pentola and feeling as light and fresh as the crisp Spring air. Local seafood and locally foraged vegetables will be the main ingredients in this month’s ‘a la familia’ Sunday Supper. Chef Travis Mccord is inspired by the fresh Spring weather to bring you mouth watering fare with Italian flare. Expect fresh fish, morels, spot prawns and hand made pastas. Look forward to a delectable dinner composed of at least 8 courses with the option to have bubbles perfectly paired by Wine Director Christopher McFadden. Call 604.642.0557   |   info@lapentola.ca

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Sample White Asparagus and German Wine at Bauhaus

Bauhaus patio is now open!  head to Gastown for by for a glass of wine, a cocktail and a bite and take advantage of our beautiful spring weather. Don’t miss the schnitzel and white asparagus with a crisp glass of German Riesling or Pinot Noir.


Comedy and Cocktails at Theatresports 

To complement Vancouver TheatreSports™ League’s (VTSL) improvised parody, Throne and Games – A Chance of Snow, Paul Belsito, bar manager of VTSL’s Neil Macrae Bar & Lounge, has created a trio of tasty potions inspired by the characters and locations in the popular HBO TV series.

Value-priced at $8 these special T&G (not G&T) cocktails are available only through the run of Throne and Games – A Chance of Snow, April 7 – May 28.  Neil Macrae Bar & Lounge is a convenient place for theatre patrons to meet for pre or post-show drinks. Patrons can also take their beverages into the theatre with them to enjoy during the performance. vtsl.com.

What’s Good This Week

An update of what’s good this week in and around Vancouver. Theatre, Dance, Dinners and more.


Until January 31 = Dine Out Vancouver. Our recos here.

hearthstone brewing

January 20th – Dubh linn Gate and Hearthstone brewing dinner.

Hearthstone Brewery, located in North Vancouver, comes to Dubh Linn Gate at 1601 Main Street, Vancouver, BC, V6A 2W5
604.449.1464  |  Google map

haidagwaii vifc 2

Haida Gwaii January 20 6:30 pm

Wilkinson’s stunning cinematography vividly captures the raw beauty of this very special part of the world. It is also, of course, a battlefield, though Wilkinson finds reasons to hope that First Nations’ long-view of environmental sustainability can prevail over short-term economic interest. It’s an inspiring film, and a worthy conclusion to a fine trilogy.

Urban Tea Merchant

Urban Tea Merchant Tea Dinner January 20,21,22,38,29,30 Click here for our preview


BAUHAUS Restaurant, 1 West Cordova

Join BAUHAUS’ Michelin-starred Chef Stefan Hartmann and his culinary team January 20 – 22 for a Tribute to Marco Pierre White

Chef Marco Pierre White is a world-class chef, restaurateur, and celebrity who has been referred to as “The Godfather of modern cooking”. He has made invaluable contributions to contemporary British cuisine including the popularization of celebrity chef culture, training notorious TV personalities Gordon Ramsay and Curtis Stone. He is the youngest chef to have ever been awarded three Michelin stars.


  • 1st: foie gras – terrine/caramelized apples
  • 2nd: lobster ravioli – beurre soy sauce
  • 3rd: salmon escalope – basil
  • 4th: beef tenderlion – shallot confit/red wine sauce
  • 5th: raspberry savari

super club

Receive bottle of Lake Breeze wine! For your party of friends with every Secret Supper Soiree purchase of 4 or more tickets on any Friday night.


Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver Trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like!  It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure.

Tickets Includes greeting cocktail, canapés, wine tasting, dinner, 3 secret venues, double decker transport, 1920’s theme.  $125 + server gratuity/tax

Friday Jan 15, 22 – 7pm to 10pm and Saturday Jan 16, 23, 30 – 6pm to 9pm 

Shen Yun

Shen Yun at the Queen Elizabeth January 20-24

Shen Yun invites you to experience this divine culture of the Middle Kingdom. Shen Yun brings the profound spirit of this lost civilization to life on stage with unrivaled artistic mastery. Every dance movement, every musical note, makes this a stunning visual and emotional experience you won’t find anywhere else.

See for yourself why this performance is leaving millions around the world in awe.