Fire and Smoke Long Table Dinner The Chefs of the Cowichan Valley will come together to On Sunday November 15th to present a long table dinner in honour of James Barber (The Urban Peasant) and in support of the food programs of Providence Farm. The theme this year is fire and smoke and will feature the…
Tag: Bill Jones
Foraging with Bill Jones in Tofino
Join reknown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Enter the world of the forager; a bountiful forage food display, show and tell, and a delicious tapa brunch to top it all. In celebration of the release of the Deerholme Foraging Book, Bills class will…
Gifts for the Foodies in Your Life – As Seen on Global TV December 13, 2014
It’s that time of year again when you’ve got to sort out your gift list. If you’ve got a food lover to please chances are one or all of these ideas will bring squeals of joy once pulled from under the tree. Some great stocking stuffers and host/hostess gifts too! Jackson Triggs Entourage Grand Reserve…
Deerholme Farm Wild Mushroom Dinner
Saturday September 21 (5 pm — 9 pm) A French themed dinner based on wild mushrooms and local seasonal products. Explore the world of Northern French Cooking, rich with subtle flavours, delicate herbs and a wide selection of the best wild mushrooms available. Canapes: Mushroom and Camembert cheese tartlets Braised rabbit stuffed morels in cider…
Wild Food Forage Experience Cowichan
Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off. We will be holding wild food forages this Spring. May 11 http://www.deerholme.com/wild-food-forage-2/ 11:00 am — 4:00 pm The course is a fun day…
BC Shellfish Festival – 2012 Chefs’ Dinner Lineup announced
The BC Shellfish Festival is pleased to announce the lineup for the 2012 highlight Chefs’ Dinner to be held Friday, June 15 at the historic Filberg Heritage Lodge & Park in Comox. Tickets go on sale Monday, April 2, 2012. Over 200 guests will be treated to a six-course chef designed seafood menu paired with a…
2012 Cowichan Chefs Table MS Dinner
Marisa Goodwin will make her 1st appearance at the 2012 Cowichan Chefs Table annual MS Dinner Fundraiser for Sunday March 11th starting at 1 p.m. at Providence Farm. Marisa will be creating and presenting, the sweet tooth’s favourite course, “Chocolate Citrus Triplicate”. “I am thrilled to have been invited to join Cowichan’s most talented Chefs in support of…
Edible Canada Guest Chef Market Dinners
On Tuesday, September 28 we warmly welcome Chef Bill Jones of Deerholme Farm back to Edible Canada. Bill is an accomplished chef, author and teacher who forages wild foods from his home base in the Cowichan Valley. His culinary activities have been profiled in magazines like Gourmet, Bon Appetit, Travel and Leisure and Harrowsmith. Bill…
Foraging For Fungi at Foxglove Farm Salt Spring Island
Sunday, October 16th, 2011, 9:00am – 4:00pm instructor: Bill Jones cost: $95 + 25 materials fee plus HST (lunch included) Come experience the fascinating and complicated world of wild fungi, food that must be sought on its own terms in the wild spaces of the BC coast. Join celebrated chef and wild mushroom expert Bill Jones…
Pine Mushroom and Crab Dinner
Saturday, October 30 · 5:00pm – 11:30pm Deerholme Farm – Pine Mushroom and Dungeness Crab Dinner MENU Crab and pine mushroom roll with fresh wasabi Crab croquette with tomato and pine mushroom compote Vietnamese rice noodle salad with crab, pine mushrooms and sunflower sprouts Heirloom tomato and crab soup with pine mushroom and soy froth…
