Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events » Bistro Pastis

New Year’s Day at Bistro Pastis

cassandra — Thu, 29 Dec 2011 20:30:21 +0000

In France, Le Jour de l’An (New Year’s Day), is a day for family and friends to welcome the New Year with a celebratory lunch. In Canada, our tradition is to celebrate over brunch or dinner – both involving lots of good cheer helped along by something bubbly.

Join us on Sunday, January 1st for:

Brunch – from 11 a.m. to 2 p.m. All omelets and bennies specially priced at $9.95. Mimosas only $5.

Dinner – from 5:30 to 10:30 p.m. special 3-course Prix Fixe menu for only $39.

Get a group together and celebrate the arrival of 2012 with brunch or dinner with us. Not only will you enjoy good company and wonderful food, but you’ll find it trés bon marché.

If you’ve not yet made plans for New Year’s Eve, we still have a few seats left. Two seatings – one at 6 p.m. (3-course dinner $65) and a late one at 9 p.m. (5-course dinner $90, optional wine pairing $45).

New Year’s Eve Menus: http://www.bistropastis.com/events/

Reservations are always a good idea and can be made by calling 604-731-5020 or on-line at www.bistropastis.com.

We look forward to welcoming the New Year with you.

Bonne Année!

New Year’s Day Dinner Menu

Wild Mushroom Broth, Prawn Boudin, Rosemary

- or -

Crispy Duck Confit Salad, Golden Beets, Candied Walnuts Sherry Vinaigrette

- or -

Roasted Bone Marrow, Onion Jam, Brioche Maison, Herb Salad

*****

Braised Beef Short Rib Cannelloni, Sunchoke Purée Roasted Portobello Mushroom

- or -

Roasted Pork Tenderloin, Gruyère Pomme Purée, Parsnip Crisps Grainy Mustard Jus

- or -

Grilled Ling Cod, Clams, Mussels and Chorizo Saffron Risotto

*****

Espresso Crème Brulée

- or -

Crêpe Suzette au Grand Marnier, Vanilla Ice Cream

- or -

Chocolate Profiterolles, Vanilla Ice Cream, Chocolate Sauce

$39.00 / Person

Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

Celebrate the Season at Bistro Pastis

cassandra — Thu, 22 Dec 2011 03:45:59 +0000

The holiday season is a time for friends and family to gather in celebration and what’s a celebration without great food and wine? The French know a thing or two about how to celebrate – after all we did invent the ultimate celebratory drink – champagne. Whether its the real thing, or a decent bottle of fine local bubble, all are sure to go well with Chef Tobias Grignon’s elegant interpretations of French classics.

We are now accepting reservations for New Year’s Eve – two seatings with two very different menus.

6 p.m. – three-course dinner for those who want an early evening or have a party to attend $65.

9 p.m. – sumptuous five-course repas for those who want to ring in the New Year with us. $90 includes party favours. Optional wine pairing $45.

New Year’s Eve Menus: http://www.bistropastis.com/events/

Join us Boxing Day (Dec.26) and New Year’s Day (Jan.1) for Brunch and Dinner.
Brunch Special – all omelets and benedicts $9.95
Dinner Special – three-course prix-fixe menu $39. (regular menu also available)

Reservations on-line at www.bistropastis.com or call 604-731-5020.

Joyeux Noel et Bonne Annee!

6:00 PM New Year’s Eve Menu

Lobster Bisque, Prawn Boudin, Brandy Cream

- or -

Seared Scallops, Fennel Purée, Grapefruit, Black Truffle Beurre Blanc

- or -

Oven Dried Tomatoes, Goat Cheese and Onion Tart, Truffle Vinaigrette

*****

Grilled Beef Tenderloin, Oxtail Cannelloni, Portobello Mushroom, Ratatouille Emulsion

- or -

Broome Lake Duck Breast, Leg Confit Potato Röesti, Kumquat Marmalade,
Braised Chard, 5 Spiced Duck Jus

- or -

Roasted Sable Fish, Crab Gnocchi Chanterelles, Lemongrass Broth

*****

Apple Tart Tatin, Vanilla and Toffee Ice Cream

- or -

Half Baked Chocolate Cake, Chilli Chocolate Crumble, Hazelnut Ice Cream

$65.00 / Person

9:00 PM New Year’s Eve Menu

Duck and Foie Gras Croquette, Kumquat Purée, Celery Salad, Pistachio
Vouvray Chateau Gaudrelle

*****

House Smoked Salmon Carpaccio, Dungeness Crab Salad, Citrus Confit
Riesling Domaines Schlumberger

*****

Roasted Sablefish, Golden Chanterelles Lemongrass Lobster Broth
Château du Trignon Rhône Valley

*****

Beef Wellington, Puff Pastry, Porcini Duxelle Celeriac Purée, Bearnaise
Château Mas des Tannes

*****

Dark Chocolate Ganache Tart, White Chocolate Mousse,
Cardamom Caramel, Blood Orange Sorbet
Crémant de Limoux

$90.00 / Person
Wine Pairing, $45.00

Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

The Game’s afoot at Bistro Pastis

cassandra — Mon, 17 Oct 2011 20:11:52 +0000

October is Game season in France. The countryside resounds with the crack of gunshot as everything from rabbits to small birds to deer are bagged for the autumn table.

Game features prominently in the second menu in our Fall Flavour Fete at Bistro Pastis. Savour the earthly flavours of boar, muskox, rabbit, and venison prepared a number of different ways by Executive Chef Tobias Grignon. The three-course game menu runs October 18th to 30th and is value priced at $49.

Reservations are always a good idea 604-731-5020 or on-line at www.bistropastis.com.

Game Menu 2011

Muskox Proscuitto, Shaved Parmesan, Arugula Salad, Honey Vinaigrette

- or -

Terrine de Volaille, Grape Mustard, Pickled Pearl Onions

- or -

Venison Tartar, Quail Egg, Preserved Plum, Pomme Gaufrette

*****

Slow Roasted Wild Boar Loin, Smoked Lentil du Puy Salad, Confit Boar Belly
Candied Kumquats, Roasted Onion Purée

- or -

Venison Osso Bucco, Roasted Squash Risotto, Pear Gremolata, Pumpkin Seeds

- or -

Ballantine of Rabbit, Bacon, Chanterelles, Brussels Sprouts,
Grainy Mustard Sauce

*****

Long Pepper Pound Cake, Cassis Crème Fraîche Sorbet

- or -

Rosemary Crème Brulée, Gingersnap Cookies

$49.00

Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

Pastis – Fall’s Flavours and Mushrooms

cassandra — Sat, 01 Oct 2011 18:01:01 +0000

Autumn’s arrival signals the time when people seek comfort in heartier fare and earthy flavours. At Bistro Pastis, we’ve created a very tasty way to celebrate the season French-style with our Fall Flavours. Our Fall Flavours celebration features special three-course prix fixe menus highlighting traditional autumnal ingredients. Each menu is value-price at $45.

October 1 through 16 – Mushroom Mania: Fungi fanciers will delight in a menu that features mushrooms in every course.

October 18 – 30, we highlight Wild Game and from November 1-13 we Celebrate Charcuterie.

Food as flavourful as this should be shared, so why not invite friends to join you in front of the fireplace at Bistro Pastis for a convivial evening of French-style autumn comfort.

Reservations are always a good idea 604-731-5020 or on-line at www.bistropastis.com.

Mushroom Menu

October 1 – 16, 2011

Wild Mushroom Consommé
Oxtail Ravioli, Rosemary Oil

- or -

Pickled Chanterelle Mushroom and Arugula Salad
Roasted Hazelnuts, Bacon Crisp, Goat Cheese Vinaigrette

- or -

Wild Mushroom Tart
Soft Poached Egg, Truffle Vinaigrette

*****

Butter Poached Free Range Chicken Breast
Sweet Corn and Chanterelle Râgout,
Tarragon Potato Roesti, Pine Mushroom Émulsion

- or -

Forrest Mushroom and Bone Marrow Risotto
Celeriac, Chives, Grana Podano

- or -

Braised Pacific Snapper, Black Trumpet Gnocchi
Fresh Tomato, Hot and Sour Mushroom Nage

*****

Milk Chocolate Pot de Crème
Armagnac Poached Pear, Porcini Shortbread

- or -

Pink Lady Apple ‘Gnocchi’
Candied Chanterelles, Cinnamon Ice Cream

$45.00

Foodie Fridays News 1130

cassandra — Fri, 23 Sep 2011 15:50:02 +0000

Sep 23 foodie friday - click to listen

In honour of my first harvest of the first 2 tomatoes from my community garden at City Hall Vancouver, I bring you Tomatoes.

Community Gardens

Taste at Fairmont Vancouver Airport Globe - Caprese Salad – Heirloom Tomatoes, Boccocini, Balsamic

Taste at Kits Daily Kitchen - Stony Paradise Heriloom Tomato Salad – White Balsamic Vinegar – Salt Spring Goat Cheese

Provence Marinaside – Tomato Tart – Boullaibasse

Pastis - Tomato and Herb Crusted Ling Cod, Sungold Tomato Risotto, Bacon Froth

Wines of Argentina

On Thursday, September 29 2011, Wines of Argentina will host a tasting to showcase the quality and variety of wines the country produces. Held at Vancouver’s Sutton Place Hotel, the event will feature bottles from over 24 wineries.

The world’s fifth largest wine producer, Argentina has developed a reputation for creating approachable and food-friendly wines. The evening will be an enjoyable way to learn about what the country offers consumers who are looking for value but don’t want to sacrifice taste.

Wines of Argentina Consumer Tasting for The BC Hospitality Foundation’s Tip Out To Help

Thursday, September 29 2011

7:00 – 9:30pm

Sutton Place Hotel

845 Burrard Street, Vancouver

Tickets $44 per person available at www.winesofargentina.ca

The event will benefit the BC Hospitality Foundation’s Tip Out To Help campaign

About The BC Hospitality Foundation’s Tip Out To Help Campaign:

October is Tip Out To Help Month: B.C. Hospitality Foundation is starting a fundraising program this October. Called Tip Out To Help, the program encourages members of the hospitality industry to raise funds however they please and donate them to BCHF to help their colleagues in need. Some examples of easy fundraising ideas are staff donating a toonie per shift, management donating a percentage of sales, and/or team fundraisers. Every toonie helps. We hope you’ll join the movement and register a team at www.tipouttohelp.com

Participants to date

Browns Socialhouse

Dana Lee Consulting Ltd.

Geoffrey & Donna Howes

Import Vintners & Spirits Association

Nestle Professional Vitality

Vancouver Hospitality HR Directors Association

Top Table Group

Andrew Pollard

Click Media Works

Pastis Celebrates Tomatoes

cassandra — Tue, 20 Sep 2011 01:49:55 +0000

Do you know anybody who doesn’t love tomatoes? We don’t and we bet neither do you. Chef Tobias is crazy about them. So much so that he has created a special three-course prix fixe menu that celebrates this sunny, end-of-summer fruit. Tomatoes go well with just about everything and our three-course menu proves it – tomatoes with arugula, tomatoes with crab, tomatoes with gin in soup, tomatoes stuffed with pistachios and dried fruit to name only a few of the stunning combinations. Each of the three courses comes with difficult choices.

Three course Tomato Prix Fix menu for $45 is only available for two weeks – September 15 to 29th. After that they’re all gone, it will be followed by a Fall Mushrooms Menu. Phone now to reserve your share at 604-731-5020 or through our website http://www.bistropastis.com/reservations/.

Tomato Menu

September 15 – 29

Heirloom Tomato, Feta Cheese and Arugula Salad, Pancetta Vinaigrette

- or -

Red and Yellow Tomato Pissaladière, Anchovy, Pine Nuts and Kalamata Olive

- or -

Fresh Tomato Soup, Gin Froth, Brioche Crouton

*****

Tomato and Herb Crusted Ling Cod, Sungold Tomato Risotto, Bacon Froth

- or -

Dungeness Crab Stuffed Tomato, Butter Braised Prawns,
Israeli Couscous, Tomato Fondue

- or -

Tomato Braised Oxtail Cannelloni, House made Ricotta, Chanterelles Mushrooms,
Oxtail Tomato Broth

*****

Buttermilk Panna Cotta, Vanilla Tomato Confiture, Black Pepper Shortbread
Sparkling, Crémant de Limoux

- or -

Pistachio and Dried Fruit Stuffed Tomato, Mascarpone Ice Cream

$45.00

Bistro Pastis2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

FÊTE DE LA BASTILLE – A TRADITION AT BISTRO PASTIS

cassandra — Thu, 30 Jun 2011 23:19:45 +0000

Angry mob creates havoc in the streets – sound familiar? Only in this case, the mob overthrew a government, cost a king his head and created a modern democracy in the process. For more than 200 years the French have been celebrating the storming of the Bastille and ‘le quatorze juillet’ as a national holiday – a time of community dinners with friends and neighbours sharing good food and bottles of wine. Vancouver’s very own authentic corner of France, Bistro Pastis in Kitsilano, has become celebration central with its annual Fête de la Bastille – a tradition that goes back since the restaurant first opened its doors.

This year is no exception. For one day only, Thursday, July 14^th, proprietor John Blakeley is offering a very special three-course menu of bistro favourites for only $45.

Executive Chef Tobias Grignon has designed a menu that offers diners mouth-watering choices. Just how do you choose between a first course that includes sumptuous Terrine de Foie de Volaille (chicken liver terrine with fig compote and toasted brioche), Tarte aux Champignons (wild mushroom tarte with baby greens salad and black truffle vinaigrette) or fresh-as-spring-rain Vichyssoise aux Petits Pois (baby green pea vichyssoise with crab and mint salad) bursting with new pea flavour? Can you say ‘partager’ (French for ‘sharezies’)?

The choice of mains is equally overwhelming. There is traditional Canard à l’Orange avec Pommes Roesti (roasted duck breast, potatoes and duck confit, celeriac purée, watercress salad) or La Paella Façon Pastis (Pastis’ signature paella loaded with clams, mussels, ling cod and prawns) or classic Entrecôte Grillée avec Sauce Bordelaise (grilled New York steak, mushrooms, roasted potatoes, shallots and red wine sauce)

The art of patisserie is a French obsession and source of pride. Debates have been known to erupt over the flakiness of a tart crust. Bistro Pastis’ Bastille Day Menu will not disappoint. There are hard choices to be made. Do you end your meal with an utterly decadent Gateau au Chocolat (flourless dark chocolate tart with caramel sauce and Armagnac ice cream)? Or a classic Tarte à la Rhubarbe et aux Fraises (strawberry and rhubarb tart with honey and lavender sorbet) is more to your liking? Perhaps you would prefer the light-as-air Îsle Flottante. The French know the answer to such a dilemma – bring a friend or two or three …and share of course! Life’s pleasures, and eating is surely one of them, is meant to be a shared experience. Should you wish un petit verre de vin, John has designed special wine pairings to complement each dish. Consider how gems such as Domaine de Garchies and Pech Celeyran will add to your dining experience. The three-course pairing is value-priced at only $29.

Adding to the ambience will be Josh Minsky, a local singer and guitarist who specializes in French chanson. Guests will be delighted by his renditions of La Vie En Rose, La Mer or C’est si bon … and, you just may be called upon to join in a rousing rendition of La Marseillaise. Couple this with proprietor John Blakeley’s innate Gallic charm and Bistro Pastis’ cosy room and you have the recipe for a perfect evening n’est-ce pas.

One night only, Thursday July 14, 2011. Two seatings: early starts 5:30 – 6 p.m. and late: 8 – 8:30 p.m. Three-course dinner $45., optional wine-pairing $29.

Auguste Escoffier would be very pleased … and so will you!

Reservations are highly recommended and can be made either on-line at www.bistropastis.com or by calling 604-731-5020.

Happy Bastille Day 2011

Chicken Liver Terrine, Fig Compote, Toasted Brioche
Terrine de Foie de Volaille, Compote de Figue
Fitou les Douzes, Languedoc Roussillon
or

Wild Mushroom Tart, Baby Greens Salad, Black Truffle Vinaigrette
Tarte aux Champignons, Salad Mixte
Viognier Paul Mas, Languedoc Roussillon

Sweet Green Pea Vichyssoise, Crab and Mint Salad
Vichyssoise aux Petit Pois, Salade de Crabe
Domaine de Grachie, Côtes de Gascogne

********
Pastis Paella, Grilled Ling Cod, Clams, Mussels, Prawns, Chorizo, Saffron Risotto
La Paella Façon Pastis, Morue, Palourdes, Moules, Crevettes et Chorizo, Risotto au Saffran
Rosé de Provence
or

Grilled New York Steak, Roasted New Potatoes, Mushrooms, Shallots and Red Wine Sauce
Entrecôte Grillée, Pomme Sautée, Casserole de Champignons, Sauce Bordelaise
Cotes du Rhones Perrin

Roasted Duck Breast, Duck Confit and Potato, Celeriac Purée, Watercress Salad, Orange Sauce
Canard à l’Orange, Pomme Roësti, Purée de Celery, Salade de Cresson, Sauce à l’Orange
Pech-Céleyran Cuvée Sixtine, Côtes de Pérignan

********

Flourless Dark Chocolate Torte, Caramel Sauce, Armagnac Ice Cream
Gateau au Chocolat, Sauce au Caramel, Glace à l’Armagnac
Sparkling, Crémant de Limoux

Strawberry and Rhubarb Tart, Honey and Lavender Sorbet
Tarte à la Rhubarbe et aux Fraises, Miel et Lavende Sorbet
Muscat Beaumes de Venise

Floating Island, Vanilla sauce
Isle Flottante, Sauce Anglaise
Pineau des Charentes

A DOZEN (and more) REASONS TO CELEBRATE WITH BISTRO PASTIS

cassandra — Sat, 07 May 2011 22:25:22 +0000

In many cultures around the world the age of 12 is considered an important year. The 12^th birthday marks the transition from childhood to adulthood – the ‘coming of age’ year. Twelve years ago, on May 7^th, Kitsilano saw the birth of ‘un charmant restaurant Français’ – Pastis. Like any pre-teen, Pastis had its share of ‘growing pains’ and transformed from a fine-dining room into Bistro Pastis – a cosy, neighbourhood bistro serving unpretentious French fare.

Winner of several awards (including many times ‘Best Bistro’ at the Vancouver Magazine Awards and most recently ‘Restaurant of the Year’ from the Kitsilano Chamber of Commerce); Bistro Pastis has continued to evolve while remaining true to its French roots. “There are dishes on the menu that have been there since day one,” says owner, and Chevalier of France, John Blakeley. “We wouldn’t dare remove the Steak Tartare or the Bouillabaisse for instance.” While some dishes have remained on the menu, others have come and gone over the years as season and inclination dictated.

To celebrate its 12th birthday, Bistro Pastis has created a special month-long Twelfth Anniversary Menu including favourite dishes drawn from over the years – at their original prices! In addition, John is offering a 25 per cent discount on the wine list. Usually birthdays are a one-day affair where the ‘birthday boy or girl’ receives all the presents. In this instance, starting on May 3^rd through 31^st , Bistro Pastis is having 25 birthdays and you get the present.

If you haven’t been to Bistro Pastis in a while, now is a great opportunity to re-acquaint yourself and celebrate 12 wonderful years with owner John Blakeley and his staff. You’ll find a warm welcome and flavourful fare. Reservations are always a good idea and can be made by calling 604-731-5020 or on-line at www.bistropastis.com

COME AWAY TO CASABLANCA WITH BISTRO PASTIS

cassandra — Mon, 28 Mar 2011 01:19:50 +0000

From April 5^th through May 1^st get in touch with your inner Ilsa and Rick and join Bistro Pastis for a journey to Casablanca to explore the cuisine of Morocco. Briefly a French protectorate (1906 – 1956); Morocco’s cuisine reflects the cross-pollination of flavours and ingredients acquired through a culinary history that includes influences taken from Arab, Iberian, Berber, Jewish, Ottoman, Spanish and French culinary traditions.

Each of the two prix fixe menus runs for two weeks – Menu #1 from April 5^th through 17^th and Menu #2 from April 19^th to May 1^st and is specially priced at $42 for three-courses. This is your opportunity to try such famed Moroccan dishes as Harira (tomato and lentil soup), Kofta (meat balls), Couscous Royal, Ras El Hanout (a spice blend of more than 30 ingredients) and Bastilla (a special-occasion dish of savoury filling encased in a puff pastry shell).

Owner John Blakeley has also brought in a special selection of rosés to complement the Moroccan flavours. They will be available by the glass, half litre and bottle.

With each of the three courses offering a number of options, you could find yourself returning a few times throughout the month to sample each menu’s culinary delights as you exclaim “Play it again John.” You never know, after a dinner this good, you may be inspired to break into La Marseillaise.

JOURNEY TO MOROCCO
April 5 – 17, 2011

Moroccan Carrot Soup
Coriander Yogurt
or
Roasted Beef Kofta
Cinnamon Tomato Sauce, Fresh Mint, Free Range Egg
or
Cumin and Rosemary Grilled Jumbo Prawns
Fennel and Grapefruit Salad

************
Honey Braised Lamb Tagine
Saffron Roasted Cauliflower, Raisin Pine Nut Couscous
or
Chermoula Roasted Ling Cod
Chick Pea Purée, Warm Roasted Pepper and Dried Olive Salad
or
Le Couscous Royal
Grilled Lamb, Chicken, Merguez, Vegetables, Couscous and Harissa

************
Coffee Stewed Dates
Walnut Phyllo Pastry, Cardamom Ice Cream
or
Orange Blossom Yogurt Mousse
Pistachio Cookie

$42.00

Reservations are always a good idea and can be made by calling 604-731-5020 or on-line at www.bistropastis.com

2153 West 4^th Avenue, Vancouver, BC 604.731-5020 www.bistropastis.com

March Madness continues at Bistro Pastis

cassandra — Tue, 22 Mar 2011 01:35:03 +0000

This week is the official start to spring – at last! Longer days, milder weather, daffodils and soon, cherry blossoms. Celebrate this first week of spring with the last in our series of ‘March Madness’ menus. $35 gets you a full three-course dinner of French bistro classics as only the kitchen at Bistro Pastis can do them. The only other alternative to get a French meal this good is to hop on a plane to Paris – but that will cost you a lot more than $35.

Reservations can be made by calling 604-731-5020 or on-line at www.bistropastis.com

La Cuisine de Chez Nous

March 22^nd – 27^th

Pan fried chicken livers, red grapes, bacon, toasted brioche

Leak and yellow potato soup, ham hock terrine

Smoked Brandade croquette, remoulade, baby greens

************

Crispy skin duck confit
Red cabbage, roasted carrots, baby potatos and Armagnac soaked prunes

Pan roasted ling cod
Shellfish dumplings , sweet peas, wild mushroom broth

Winter squash and goat cheese torte
Black trumpet mushrooms, roasted apple, pickled walnuts

************

Twice baked white chocolate souffle
Dark chocolate sauce, berry compote

Gateaux de crepes
Caramel apple butter, brown sugar ice cream

$35.00 / Person

Bistro Pastis
2153 W 4^th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

Good Life Vancouver Entertainment | Dine Taste Shop Drink | Travel Adventures & Events » Bistro Pastis

New Year’s Day at Bistro Pastis

New Year’s Day Dinner Menu

Celebrate the Season at Bistro Pastis

The Game’s afoot at Bistro Pastis

Game Menu 2011

Pastis – Fall’s Flavours and Mushrooms

Mushroom Menu

Foodie Fridays News 1130

Pastis Celebrates Tomatoes

FÊTE DE LA BASTILLE – A TRADITION AT BISTRO PASTIS

A DOZEN (and more) REASONS TO CELEBRATE WITH BISTRO PASTIS

COME AWAY TO CASABLANCA WITH BISTRO PASTIS

March Madness continues at Bistro Pastis

La Cuisine de Chez Nous

March 22nd – 27th

March 22^nd – 27^th