What’s Good This Week – It’s February

What To Do This Week – Just In Case There’s Room in Your Calendar I can’t believe we’ve gone through a whole month of 2017 already! How’s your year been? I’ve got lots of plans and hopes for the year ahead and I’m finding the biggest issue for me is trying to do too much and…

What’s Good This Week March 21

Vancouver Events March 21-26, 2016 There’s brilliant sunshine blasting in through our windows today in Vancouver and plenty of distractions that could keep us from our many tasks! Here’s what’s Good This Week March 21. Locals Only Wines, Meads, Spirits and Ciders at Edible Canada Tuesday March 22 Trade: 12:30 – 2:00 | Public: 2:00 –…

Indian Summer Festival Opening Gala – Culinary Tour With Vikram Vij

A CULINARY TOUR OF ASIA CURATED BY VIKRAM VIJ, WITH SPECIAL GUESTS WHEN: Thursday, July 3 @ 7:30 pm WHERE: Dr. Sun Yat-Sen Classical Chinese Garden, 578 Carrall St. Vancouver TICKETS: $85* Mingle with special guests, imbibe fine sips and nibbles, and experience Indian Summer magic as you explore one of the city’s most exquisite gardens. Vancouver’s gastronomic…

Blue Water Cafe Celebrates 10 Years of “Unsung Heroes”

This is a not to miss event for seafood lovers.  GLV Chef Pabst’s ‘Home Grown’ Initiative Draws Crowds   This February executive chef Frank Pabst of Vancouver’s Blue Water Cafe will celebrate the tenth anniversary of his sustainable seafood festival. Aptly named “Unsung Heroes”, Pabst initially created the month-long event to bring awareness to local and…

Sonoma in Vancouver

  EVENT ALERTS! Tuesday, February 4th 2014 Sonoma County Vintners will host two exceptional winemaker dinners in Vancouver. Blue Water Cafe + Raw Bar will feature the wines of Sonoma County’s Siduri Wines and Novy Family Wines, hosted by Siduri Proprietor Adam Lee. Blue Water’s Executive Chef, Frank Pabst, will prepare a special four-course dinner menu…

Blue Water Cafe’s 8th Annual Unsung Heroes Festival

February 1 – 29, 2012 Executive Chef Frank Pabst’s eighth annual Unsung Heroes Festival takes pride of place at Vancouver’s multiple award-winning Blue Water Cafe throughout the month of February. Chef Pabst, who has won many culinary distinctions, has long been a champion of the sustainable fisheries movement. He created the Unsung Heroes Festival specifically…

Foodie Fridays on News 1130 – #OYSTERS!

Foodie Fridays November 18, 2011 –  Click to listen Listen live on News 1130 AM Friday’s 11:05 am (November 18 – 11:35 am). Published originally in Daily XY The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes…