Ganache Patisserie Bûche de Noël 2010

With the holiday season around the corner, Ganache Pâtisserie is pleased to present this year’s rendition of its modern bûche de noël.  Containing a central core with hidden layers of passionfruit caramel parfait, milk chocolate parfait, and vanilla guimauve, Passion Praline Chocolat 2010 is completed by a dark chocolate mousse studded with pecan praline pieces,…

Bûche de Noël at Ganache Patisserie

With the Christmas season fast approaching, Ganache Pâtisserie is pleased to present this year’s version of the modern bûche de noël.  Mocha et Caramel 2009 contains a delicate milk chocolate mocha mousse surrounding a luxurious caramel crème brûlée and dark chocolate fleur de sel ganache centre while resting on a moist bittersweet chocolate cake and…