Tag Archives: Butter Baked Goods

Cookbook – Butter Celebrates

Butter Celebrates – Rosie Daykin Shares her Fabulous Sweets

Butter Celebrates, is bakery owner Rosie Daykin’s second cookbook (Butter Baked Goods was released in 2013) and this time she is sharing a year of celebratory recipes. From Valentine’s Day to New Year’s and everything in between, Daykin has recipes for every festive occasion.

If you define celebrations as time with family and friends, full of laughter, love, witty toasts, good music, general chaos and delicious food, as Daykin does, you’ll love this book and the anecdotes that make both a great resource for baking,  and an entertaining read. Full of pretty pictures that inspired me to not only update my tableware, but also get back working on my journey in food photography, Butter Celebrates leads aspiring and advanced bakers through the seasons.

From Heart-Shaped Raspberry Pop Tarts for Valentines Day, Bunny Buns for Easter, and Pumpkin Cinnamon Sugar Doughnuts at Halloween, you’ll likely want to bake many of these delicacies out of season.

There’s also a well written section on tips for entertaining, a list of necessities for baking and some ‘gentle reminders’, a list of tips to keep in mind when baking.

Butter Celebrates

For more on Rosie Daykin and Butter Celebrates, check out this interview on CBC’s North by Northwest with Sheryl Mackay.

We recently enjoyed these Brownies and I think they’ll be another batch on the go soon!

Butter Celebrateses

Irish Whiskey Brownies

1 cup all-purpose flour
1⁄2 cup dark cocoa
2 1⁄2 cups dark chocolate chips
1 cup butter
2 tablespoons Irish whiskey
4 large eggs
1 1⁄2 cups granulated sugar
1⁄2 teaspoon salt
MAKES:  16 bars

YOU WILL NEED:  1 (9- x 9-inch) baking pan, buttered and lined with parchment paper

STORAGE:  These brownies will keep in an airtight container for up to 1 week or in the freezer for up to 3 months.

1. Preheat the oven to 350°F.
2. On a large piece of parchment paper, sift the flour and cocoa. Set aside.
3. In a double boiler, or a small heatproof bowl set over a pot of simmering water, melt 2 cups of the chocolate chips and the but- ter, and whisk to combine. Remove from the heat and allow to cool slightly before whisking in the whiskey (that’s fun to say!). Set aside.
4. In a stand mixer fitted with a paddle attachment, beat the eggs, sugar and salt until very pale yellow.
5. With the mixer running on low speed, add the melted chocolate and beat to combine. Scrape down the sides of the bowl. Add the dry ingredients and beat again until well combined.
6. Remove the bowl from the mixer and fold in the remaining cup chocolate chips.
7. Pour the batter into the prepared pan and bake for 25 minutes, or until the brownies are firm to the touch.
8. Remove the brownies from the oven and allow them to cool completely in the pan before cutting.

Butter Bake Good #cookbook Signing at Crate & Barrel Oakridge

butter-baked-goods-coverCookbook signing happening this Saturday, November 16 from 2-4pm at Crate & Barrel in Vancouver. Celebrated baker Rosie Daykin – founder of Vancouver sweet spot, Butter Baked Goods bakery –  will be coming to Oakridge to sign copies of her new book, Butter Baked Goods: Nostalgic Recipes From a Little Neighbourhood Bakery.

More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.

Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s’mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter’s famous marshmallows!

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters piled high with cake stands overflowing with irresistible baked goods. Not long after opening, word got out about the bakery’s marshmallows and Butter Baked Goods became known as the home of the very best gourmet marshmallow in North America, a delicious treat that can now be found in over 300 stores (and counting) across Canada, the U.S. and Japan. The recipe for Rosie’s famous marshmallows is just one of the gems tucked inside the pages of this beautiful book.

Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style. Everyone can create Butter’s delectable treats—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers; or that gloomy, rainy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.