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The Gitga’at First Nation and King Pacific Lodge  have partnered to form Guarding the Gifts charitable organization in order to protect Great Bear Rainforest on BC’s northern coast which is in jeopardy as  projects such as the proposed Northern Gateway Pipeline Project threaten to destroy this pristine country. On May 11 Cooking for A Cause at the Georgia Cannery [...]

Spot Prawn Menu May 3rd 2012 $70.00 per person Amuse Bouche Spot Prawn Bisque crisp prawn, citrus dust 1st Course 120 Minute Egg with Poached Spot Prawns tomato horseradish, truffle 2nd Course Spot Prawns & Bacon Lime Tortellini jalapeño fluid gel, black bean puree and fava beans 3rd Course Peel & Eat Prawns preserved lemon, [...]

Dine Out Vancouver runs until February 5, 2012, and while many of the most ideal times may be booked, there are still seats to be had around town, even some left at the more popular spots such as C Restaurant, who have conveniently extended their Dine Out menu until February 12.   Located at the foot [...]

$38 menu features local and sustainable seafood for a steal Vancouver, January 19, 2012 – C Restaurant is offering guests a chance to experience fine dining for a fraction during Vancouver’s Dine Out event from January 20th to February 5th. Executive Chef Robert Clark and Chef de Cuisine Lee Humphries have created not just three, [...]

$38 menu features local and sustainable seafood for a steal C Restaurant is offering guests a chance to experience fine dining for a fraction during Vancouver’s Dine Out event from January 20th to February 5th. Executive Chef Robert Clark and Chef de Cuisine Lee Humphries have created not just three, but four dishes for the [...]

On Tuesday, November 15 we are welcoming a leading Vancouver restaurant and chef to our Guest Chef Market Dinners. Join us for a special evening with C Restaurant and Chef Lee Humphries. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, C Restaurant has led the way in ensuring product that is of [...]

In the sepia-infused olden days, fortune seekers lured north by British Columbia’s gold rush referred to cranberries as “red gold”. The nutritional properties of the little red orb were life saving in the pioneer days of scurvy and other ills. Today, cranberries have been relegated to watered-down “cocktails” and canned jellies cracked open at Thanksgiving. [...]

On November 10th, C is throwing a dinner with sustainability and environmental titan Dr. David Suzuki. A fundraiser for the D.S.F. and Harry Kambolis’ C Blue Foundation, the evening will feature a dazzling tasting menu(with wine pairings) prepared by Chefs Lee Humphries and Robert Clark. $250 per person. Guests are encouraged to RSVP to leonard@crestaurant.com [...]