What’s Good This Week in Vancouver Version 2017.0

What to do in Vancouver this week of January 2017 Is it just me or does it seem like the new year really starts in the second week of January? Last week wasn’t bad, it’s not like I ate a dozen donuts in one seating, I actually had some great gal pal time  and even…

From Farms to Forks 6

A Growing Chefs! Harvest Kitchen Party on Sunday, October 4th at Pacific Institute of Culinary Arts@ Don’t miss this opportunity to support Growing Chefs all while enjoying delicious food and drinks at PICA! I love these kitchen parties and wouldn’t miss this! Hope to see you there. Tickets $200 Sunday, October 4, 2015 Pacific Institue of Culinary Arts…

Tutto Dinner at Campagnolo

Chef Joachim Hayward of Campagnolo Roma is proud to present Tutto, a dinner celebrating the whole ingredient.      “During my time spent in Italy, I gained a strong admiration for cooking with whole ingredients,” says Joachim Hayward, chef de cuisine of Campagnolo Roma. “A little seasoning and technique was all that was required to allow the flavours…

Spot Prawns Spotted at Campagnolo and Campagnolo ROMA

At both Campagnolo locations from May 13 until the last Wild BC Spot Prawn’s rears its pinkish head, Chefs Nathan Lowey and Joachim Hayward will present a four-course family feast staring this succulent creature. Start with a BC Spot Prawn boil with spot prawns with house-made sausage and seasonal vegetables. Three more family-style courses follow: pizzas,…

Campagnolo ROMA Quinto Quarto with R & B Brewing Co.

On March 12 head to East Van for Craft Beer and offal with Quinto Quarto at Campagnolo and beers from the delicious R & B Brewers.  GLV On Wednesday, March 12, chef de cuisine Joachim Hayward will host Quinto Quarto: No Guts, No Glory along with R&B Brewing Co.’s head brewer Todd Graham. Hayward has…

Easter Eats Around Vancouver

Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi.  Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête…

Campagnolo’s Quinto Quarto dinner

The staff at ROMA are hosting their third Quinto Quarto dinner on Wednesday, September 26 with two seatings available at 6pm and 8:30pm. Dinner is served “alla famiglia,” showcasing offal served at communal tables. Quinto Quarto refers to the “fifth quarter” of the animal (the offal) that Roman butchers often kept for themselves, as it was all the…

News from Campagnolo ROMA and Fat Dragon

Join us at ROMA for Lunch Campagnolo ROMA  (2297 Hastings St.) is now open from 11:30am – 2:30pm (& 5pm – 10pm) 7 days a week, serving lunch monday – friday and brunch on the weekends. We have introduced sandwiches to our lunch menu. We offer a meat and vegetarian panini everyday served with your…

Quinto Quarto Returns to ROMA May 2

Campagnolo ROMA to serve a family style dinner showcasing the “fifth quarter” Campagnolo ROMA is hosting their second Quinto Quarto dinner on Wednesday, May 2 at 9pm. Dinner is served alla famiglia, showcasing offal at communal tables. Quinto Quarto refers to the “fifth quarter” of the animal that Roman butchers often kept for themselves. Traditionally, in Rome, cattle…

Campagnolo $28 Feast Van Menu

Help the Vancouver Inner City Back Pack Food Program by filling your belly at ROMA and other participating restaurants during FeastVan, which runs from Jan 20 – Feb 05, 2012. All you have to do is order our $28 prix fixe menu and we will donate $1 from every prix fixe lunch & dinner sold to the Vancouver Inner City…